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Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694.
Foods. 2024 Mar 29;13(7):1053. doi: 10.3390/foods13071053.
Foods. 2024.
PMID: 38611443
Free PMC article.
Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry.
Kelebek H, Sasmaz HK, Aksay O, Selli S, Kahraman O, Fields C.
Kelebek H, et al. Among authors: aksay o.
Foods. 2024 Feb 24;13(5):694. doi: 10.3390/foods13050694.
Foods. 2024.
PMID: 38472807
Free PMC article.
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Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (Ipomoea batatas L.) as affected by different cooking methods.
Guclu G, Dagli MM, Ozge Aksay, Keskin M, Kelebek H, Selli S.
Guclu G, et al. Among authors: ozge aksay.
Heliyon. 2023 Jul 26;9(8):e18684. doi: 10.1016/j.heliyon.2023.e18684. eCollection 2023 Aug.
Heliyon. 2023.
PMID: 37560669
Free PMC article.
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LC-DAD-ESI-MS/MS-based assessment of the bioactive compounds in fresh and fermented caper (Capparis spinosa) buds and berries.
Aksay O, Selli S, Kelebek H.
Aksay O, et al.
Food Chem. 2021 Feb 1;337:127959. doi: 10.1016/j.foodchem.2020.127959. Epub 2020 Sep 3.
Food Chem. 2021.
PMID: 32916535
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