Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694

Foods. 2024 Mar 29;13(7):1053. doi: 10.3390/foods13071053.

¹ Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, 01250 Adana, Turkey.
² Department of Food Engineering, Faculty of Engineering, University of Cukurova, 01330 Adana, Turkey.
³ Applied Food Sciences Inc., 675-B Town Creek Road, Kerrville, TX 78028, USA.

Abstract

In the original publication [...].