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Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation.
Food Chem. 2023 Jul 1;413:135660. doi: 10.1016/j.foodchem.2023.135660. Epub 2023 Feb 10.
Food Chem. 2023.
PMID: 36787668
Free article.
Arabinoxylan source and xylanase specificity influence the production of oligosaccharides with prebiotic potential.
Rudjito RC, Jiménez-Quero A, Muñoz MDCC, Kuil T, Olsson L, Stringer MA, Krogh KBRM, Eklöf J, Vilaplana F.
Rudjito RC, et al.
Carbohydr Polym. 2023 Nov 15;320:121233. doi: 10.1016/j.carbpol.2023.121233. Epub 2023 Jul 24.
Carbohydr Polym. 2023.
PMID: 37659797
Free article.
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Integration of subcritical water extraction and treatment with xylanases and feruloyl esterases maximises release of feruloylated arabinoxylans from wheat bran.
Rudjito RC, Matute AC, Jiménez-Quero A, Olsson L, Stringer MA, Krogh KBRM, Eklöf J, Vilaplana F.
Rudjito RC, et al.
Bioresour Technol. 2024 Mar;395:130387. doi: 10.1016/j.biortech.2024.130387. Epub 2024 Jan 29.
Bioresour Technol. 2024.
PMID: 38295956
Free article.
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