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A peptide fraction from hardened common beans (Phaseolus vulgaris) induces endothelium-dependent antihypertensive and renal effects in rats.
Ribeiro JVV, Graziani D, Carvalho JHM, Mendonça MM, Naves LM, Oliveira HF, Campos HM, Fioravanti MCS, Pacheco LF, Ferreira PM, Pedrino GR, Ghedini PC, Fernandes KF, Batista KA, Xavier CH. Ribeiro JVV, et al. Among authors: fernandes kf. Curr Res Food Sci. 2022 Dec 5;6:100410. doi: 10.1016/j.crfs.2022.100410. eCollection 2023. Curr Res Food Sci. 2022. PMID: 36545514 Free PMC article.
Oxidonitrergic and antioxidant effects of a low molecular weight peptide fraction from hardened bean (Phaseolus vulgaris) on endothelium.
Graziani D, Ribeiro JVV, Cruz VS, Gomes RM, Araújo EG, Santos Júnior ACM, Tomaz HCM, Castro CH, Fontes W, Batista KA, Fernandes KF, Xavier CH. Graziani D, et al. Among authors: fernandes kf. Braz J Med Biol Res. 2021 Apr 19;54(6):e10423. doi: 10.1590/1414-431X202010423. eCollection 2021. Braz J Med Biol Res. 2021. PMID: 33886808 Free PMC article.
Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties.
Paula LC, Lemes AC, Valencia-Mejía E, Moreira BR, Oliveira TS, Campos ITN, Neri HFS, Brondani C, Ghedini PC, Batista KA, Fernandes KF. Paula LC, et al. Among authors: fernandes kf. Food Chem X. 2022 Feb 18;13:100259. doi: 10.1016/j.fochx.2022.100259. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35498981 Free PMC article.
Behavioral effects of a low molecular weight peptide fraction from Phaseolus vulgaris in rats.
Graziani D, Ribeiro JVV, Turones LC, Costa EA, Reis-Silva LL, Araújo EG, Paula LGF, Ferreira-Junior MD, Gomes RM, Campos HM, Ghedini PC, Batista KA, Fernandes KF, Xavier CH. Graziani D, et al. Among authors: fernandes kf. Braz J Med Biol Res. 2022 Dec 2;55:e12314. doi: 10.1590/1414-431X2022e12314. eCollection 2022. Braz J Med Biol Res. 2022. PMID: 36477952 Free PMC article.
44 results