Arapoglou D - Search Results

1

Reintegration of Food Industry By-Products: Potential Applications.

Eliopoulos C, Markou G, Langousi I, Arapoglou D. Eliopoulos C, et al. Among authors: arapoglou d. Foods. 2022 Nov 21;11(22):3743. doi: 10.3390/foods11223743. Foods. 2022. PMID: 36429335 Free PMC article. Review.

2

Conversion of brewers' spent grain into proteinaceous animal feed using solid state fermentation.

Eliopoulos C, Arapoglou D, Chorianopoulos N, Markou G, Haroutounian SA. Eliopoulos C, et al. Among authors: arapoglou d. Environ Sci Pollut Res Int. 2022 Apr;29(20):29562-29569. doi: 10.1007/s11356-021-15495-w. Epub 2021 Jul 23. Environ Sci Pollut Res Int. 2022. PMID: 34302241

3

Transformation of mixtures of olive mill stone waste and oat bran or Lathyrus clymenum pericarps into high added value products using solid state fermentation.

Eliopoulos C, Markou G, Chorianopoulos N, Haroutounian SA, Arapoglou D. Eliopoulos C, et al. Among authors: arapoglou d. Waste Manag. 2022 Jul 15;149:168-176. doi: 10.1016/j.wasman.2022.06.018. Epub 2022 Jun 20. Waste Manag. 2022. PMID: 35738146

4

Effects of a Multi-Component Mycotoxin-Detoxifying Agent on Oxidative Stress, Health and Performance of Sows.

Papatsiros VG, Eliopoulos C, Voulgarakis N, Arapoglou D, Riahi I, Sadurní M, Papakonstantinou GI. Papatsiros VG, et al. Among authors: arapoglou d. Toxins (Basel). 2023 Sep 19;15(9):580. doi: 10.3390/toxins15090580. Toxins (Basel). 2023. PMID: 37756006 Free PMC article.

5

The Gut-Organ Axis within the Human Body: Gut Dysbiosis and the Role of Prebiotics.

Saxami G, Kerezoudi EN, Eliopoulos C, Arapoglou D, Kyriacou A. Saxami G, et al. Among authors: arapoglou d. Life (Basel). 2023 Oct 8;13(10):2023. doi: 10.3390/life13102023. Life (Basel). 2023. PMID: 37895405 Free PMC article. Review.

6

Effects of a Curcumin/Silymarin/Yeast-Based Mycotoxin Detoxifier on Redox Status and Growth Performance of Weaned Piglets under Field Conditions.

Papatsiros VG, Papakonstantinou GI, Voulgarakis N, Eliopoulos C, Marouda C, Meletis E, Valasi I, Kostoulas P, Arapoglou D, Riahi I, Christodoulopoulos G, Psalla D. Papatsiros VG, et al. Among authors: arapoglou d. Toxins (Basel). 2024 Mar 25;16(4):168. doi: 10.3390/toxins16040168. Toxins (Basel). 2024. PMID: 38668593 Free PMC article.

7

Treatment of olive mill waste water with activated carbons from agricultural by-products.

Galiatsatou P, Metaxas M, Arapoglou D, Kasselouri-Rigopoulou V. Galiatsatou P, et al. Among authors: arapoglou d. Waste Manag. 2002;22(7):803-12. doi: 10.1016/s0956-053x(02)00055-7. Waste Manag. 2002. PMID: 12365783

8

Production of Arthrospira platensis: Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different Salinities.

Markou G, Kougia E, Arapoglou D, Chentir I, Andreou V, Tzovenis I. Markou G, et al. Among authors: arapoglou d. Bioengineering (Basel). 2023 Feb 9;10(2):233. doi: 10.3390/bioengineering10020233. Bioengineering (Basel). 2023. PMID: 36829727 Free PMC article.

9

Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable Cheese.

Kondyli E, Pappa EC, Arapoglou D, Metafa M, Eliopoulos C, Israilides C. Kondyli E, et al. Among authors: arapoglou d. Foods. 2022 Jan 31;11(3):417. doi: 10.3390/foods11030417. Foods. 2022. PMID: 35159567 Free PMC article.

10

Mushroom and cereal β-D-glucan solid state NMR and FTIR datasets.

Kremmyda A, MacNaughtan W, Arapoglou D, Eliopoulos C, Metafa M, Harding SE, Israilides C. Kremmyda A, et al. Among authors: arapoglou d. Data Brief. 2021 Dec 24;40:107765. doi: 10.1016/j.dib.2021.107765. eCollection 2022 Feb. Data Brief. 2021. PMID: 35005151 Free PMC article.

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