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Reply to López-Moreno, M. Comment on "Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298".
Nutrients. 2022 Oct 14;14(20):4282. doi: 10.3390/nu14204282.
Nutrients. 2022.
PMID: 36296966
Free PMC article.
Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk.
Montoro-García S, Velasco-Soria Á, Mora L, Carazo-Díaz C, Prieto-Merino D, Avellaneda A, Miranzo D, Casas-Pina T, Toldrá F, Abellán-Alemán J.
Montoro-García S, et al. Among authors: velasco soria a.
Nutrients. 2022 Jan 11;14(2):298. doi: 10.3390/nu14020298.
Nutrients. 2022.
PMID: 35057479
Free PMC article.
Clinical Trial.
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[Changes in blood pressure in healthcare professionals during your work activity].
Leal Hernández M, Abellán Alemán J, Velasco Soria Á, Román García C.
Leal Hernández M, et al. Among authors: velasco soria a.
Aten Primaria. 2021 Jan;53(1):107-108. doi: 10.1016/j.aprim.2020.02.009. Epub 2020 Mar 30.
Aten Primaria. 2021.
PMID: 32241640
Free PMC article.
Spanish.
No abstract available.
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