Reply to López-Moreno, M. Comment on "Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298"

Silvia Montoro-García; Ángeles Velasco-Soria; Carmen Carazo-Díaz; Fidel Toldrá; Antonio Avellaneda; José Abellán-Alemán

doi:10.3390/nu14204282

Reply to López-Moreno, M. Comment on "Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298"

Nutrients. 2022 Oct 14;14(20):4282. doi: 10.3390/nu14204282.

Authors

Silvia Montoro-García¹, Ángeles Velasco-Soria¹, Carmen Carazo-Díaz², Fidel Toldrá³, Antonio Avellaneda⁴, José Abellán-Alemán¹

Affiliations

¹ Department for Cardiovascular Risk, Faculty of Health Sciences, UCAM Catholic University of Murcia, Campus los Jerónimos, 30107 Murcia, Spain.
² Cátedra de Estadística "Big Data", Campus los Jerónimos, UCAM Catholic University of Murcia, 30107 Murcia, Spain.
³ Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Av. Agustín Escardino 7, 46980 Valencia, Spain.
⁴ R&D Department, ElPozo Alimentación S.A., 30840 Alhama de Murcia, Spain.

Abstract

We thank Dr. López-Moreno for the comment [...].

MeSH terms

Animals
Biomarkers
Blood Pressure
Cardiovascular Diseases* / prevention & control
Heart Disease Risk Factors
Humans
Nutrients
Pork Meat*
Red Meat*
Risk Factors
Swine

Substances

Biomarkers

Grants and funding

This research was supported by grant RTC-2017-6500-1 funded by MCIN/AEI//10.13039/501100011033 and by ERDF a way of making Europe, and “Fundación Séneca de la Región de Murcia” through the project “Jovenes Líderes en Investigación” (20646/JLI/18). AVS belongs to the “Programa de Doctorado en Ciencias de la Salud. Universidad Católica de Murcia (UCAM)”.