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Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security.
Front Nutr. 2022 Oct 4;9:1048332. doi: 10.3389/fnut.2022.1048332. eCollection 2022.
Front Nutr. 2022.
PMID: 36267906
Free PMC article.
No abstract available.
Modelling Volume Change and Deformation in Food Products/Processes: An Overview.
Purlis E, Cevoli C, Fabbri A.
Purlis E, et al.
Foods. 2021 Apr 5;10(4):778. doi: 10.3390/foods10040778.
Foods. 2021.
PMID: 33916418
Free PMC article.
Review.
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