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Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security.
Front Nutr. 2022 Oct 4;9:1048332. doi: 10.3389/fnut.2022.1048332. eCollection 2022.
Front Nutr. 2022.
PMID: 36267906
Free PMC article.
No abstract available.
Influence of xanthan gum on the structural characteristics of myofibrillar proteins treated by high pressure.
Villamonte G, Jury V, Jung S, de Lamballerie M.
Villamonte G, et al. Among authors: jury v.
J Food Sci. 2015 Mar;80(3):C522-31. doi: 10.1111/1750-3841.12789. Epub 2015 Feb 5.
J Food Sci. 2015.
PMID: 25656483
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Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors.
Yan X, Laurent S, Hue I, Cabon S, Grua-Priol J, Jury V, Federighi M, Boué G.
Yan X, et al. Among authors: jury v.
Foods. 2023 Jan 28;12(3):572. doi: 10.3390/foods12030572.
Foods. 2023.
PMID: 36766101
Free PMC article.
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Salt Intake from Processed Meat Products: Benefits, Risks and Evolving Practices.
Petit G, Jury V, de Lamballerie M, Duranton F, Pottier L, Martin JL.
Petit G, et al. Among authors: jury v.
Compr Rev Food Sci Food Saf. 2019 Sep;18(5):1453-1473. doi: 10.1111/1541-4337.12478. Epub 2019 Jul 25.
Compr Rev Food Sci Food Saf. 2019.
PMID: 33336907
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Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes.
Jha PK, Chevallier S, Xanthakis E, Jury V, Le-Bail A.
Jha PK, et al. Among authors: jury v.
Food Chem. 2020 Mar 30;309:125594. doi: 10.1016/j.foodchem.2019.125594. Epub 2019 Oct 19.
Food Chem. 2020.
PMID: 31683150
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Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders.
Kooh P, Jury V, Laurent S, Audiat-Perrin F, Sanaa M, Tesson V, Federighi M, Boué G.
Kooh P, et al. Among authors: jury v.
Foods. 2020 Oct 24;9(11):1528. doi: 10.3390/foods9111528.
Foods. 2020.
PMID: 33114308
Free PMC article.
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Assessment of freeze damage in fruits and vegetables.
Jha PK, Xanthakis E, Chevallier S, Jury V, Le-Bail A.
Jha PK, et al. Among authors: jury v.
Food Res Int. 2019 Jul;121:479-496. doi: 10.1016/j.foodres.2018.12.002. Epub 2018 Dec 3.
Food Res Int. 2019.
PMID: 31108772
Review.
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Choline chloride vs choline ionic liquids for starch thermoplasticization.
Decaen P, Rolland-Sabaté A, Guilois S, Jury V, Allanic N, Colomines G, Lourdin D, Leroy E.
Decaen P, et al. Among authors: jury v.
Carbohydr Polym. 2017 Dec 1;177:424-432. doi: 10.1016/j.carbpol.2017.09.012. Epub 2017 Sep 6.
Carbohydr Polym. 2017.
PMID: 28962788
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