Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress.
Yang W, Qian G, Chen Y, Liu T, Wan H, Wang S, Meng X, Chen W, Atia-Tul-Wahab, Su Y, Zhang Y, Du W, Dong G, Ma P, Dziedzic K, Chen Q, Chen S, Sun W.
Yang W, et al. Among authors: chen q, chen s, chen w, chen y.
Food Chem X. 2022 Mar 26;14:100295. doi: 10.1016/j.fochx.2022.100295. eCollection 2022 Jun 30.
Food Chem X. 2022.
PMID: 35372824
Free PMC article.