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Carotenoids, tocopherols and phylloquinone content of 26 green leafy vegetables commonly consumed in Southeast Asia.
Food Chem. 2022 Aug 15;385:132729. doi: 10.1016/j.foodchem.2022.132729. Epub 2022 Mar 17.
Food Chem. 2022.
PMID: 35313196
Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?
Bi X, Yeo MTY, Jeyakumar Henry C.
Bi X, et al. Among authors: jeyakumar henry c.
Int J Food Sci Nutr. 2022 Dec;73(8):1124-1131. doi: 10.1080/09637486.2022.2141207. Epub 2022 Nov 3.
Int J Food Sci Nutr. 2022.
PMID: 36329602
Clinical Trial.
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Co-ingestion of essence of chicken to moderate glycaemic response of bread.
Sun L, Wei Jie Tan K, Jeyakumar Henry C.
Sun L, et al. Among authors: jeyakumar henry c.
Int J Food Sci Nutr. 2015;66(8):931-5. doi: 10.3109/09637486.2015.1088822. Epub 2015 Sep 29.
Int J Food Sci Nutr. 2015.
PMID: 26600066
Clinical Trial.
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Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and 'atta mix'-added whole wheat flour.
Radhika G, Sumathi C, Ganesan A, Sudha V, Jeya Kumar Henry C, Mohan V.
Radhika G, et al.
Br J Nutr. 2010 Jun;103(11):1642-7. doi: 10.1017/S0007114509993680. Epub 2010 Jan 26.
Br J Nutr. 2010.
PMID: 20100375
Free article.
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Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles.
Wee MSM, Jeyakumar Henry C.
Wee MSM, et al. Among authors: jeyakumar henry c.
Foods. 2019 Nov 22;8(12):607. doi: 10.3390/foods8120607.
Foods. 2019.
PMID: 31766681
Free PMC article.
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