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Fast automated method for the direct determination of total antimony in grape juice samples by hydride generation and atomic fluorescence spectrometric detection without external pretreatment.
Food Chem. 2022 Jul 1;381:132194. doi: 10.1016/j.foodchem.2022.132194. Epub 2022 Jan 21.
Food Chem. 2022.
PMID: 35101706
Free article.
Analytical strategies for determination of cadmium in Brazilian vinegar samples using ET AAS.
Junior MM, Silva LO, Leão DJ, Ferreira SL.
Junior MM, et al.
Food Chem. 2014 Oct 1;160:209-13. doi: 10.1016/j.foodchem.2014.03.090. Epub 2014 Mar 25.
Food Chem. 2014.
PMID: 24799229
Free article.
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A fast and sensitive flow-batch method with hydride generating and atomic fluorescence spectrometric detection for automated inorganic antimony speciation in waters.
Lima EA, Cunha FAS, Junior MMS, Lyra WS, Santos JCC, Ferreira SLC, Araujo MCU, Almeida LF.
Lima EA, et al. Among authors: junior mms.
Talanta. 2020 Jan 15;207:119834. doi: 10.1016/j.talanta.2019.04.035. Epub 2019 Apr 16.
Talanta. 2020.
PMID: 31594561
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Validation of a digestion system using a digester block/cold finger system for the determination of lead in vegetable foods by electrothermal atomic absorption spectrometry.
De Jesus RM, Junior MM, Matos GD, Dos Santos AM, Ferreira SL.
De Jesus RM, et al.
J AOAC Int. 2011 May-Jun;94(3):942-6.
J AOAC Int. 2011.
PMID: 21797023
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Simultaneous determination of cadmium, iron and tin in canned foods using high-resolution continuum source graphite furnace atomic absorption spectrometry.
Leao DJ, Junior MM, Brandao GC, Ferreira SL.
Leao DJ, et al.
Talanta. 2016 Jun 1;153:45-50. doi: 10.1016/j.talanta.2016.02.023. Epub 2016 Feb 11.
Talanta. 2016.
PMID: 27130088
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