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Potential anti-inflammatory effects of legumes: a review.
Br J Nutr. 2022 Dec 14;128(11):2158-2169. doi: 10.1017/S0007114522000137. Epub 2022 Jan 19.
Br J Nutr. 2022.
PMID: 35042569
Review.
Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection.
Juárez-Chairez MF, Cid-Gallegos MS, Meza-Márquez OG, Jiménez-Martínez C.
Juárez-Chairez MF, et al.
J Food Biochem. 2022 Oct;46(10):e14308. doi: 10.1111/jfbc.14308. Epub 2022 Jun 30.
J Food Biochem. 2022.
PMID: 35770807
Review.
Item in Clipboard
The role of microbiota on rheumatoid arthritis onset.
Juárez-Chairez MF, Cid-Gallegos MS, Jiménez-Martínez C, Prieto-Contreras LF, Bollain-Y-Goytia de-la-Rosa JJ.
Juárez-Chairez MF, et al.
Int J Rheum Dis. 2024 Mar;27(3):e15122. doi: 10.1111/1756-185X.15122.
Int J Rheum Dis. 2024.
PMID: 38487975
Review.
Item in Clipboard
Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review.
Moguel-Concha DDR, Borges-Martínez JE, Cid-Gallegos MS, Juárez-Chairez MF, Gómez-Gómez AL, Téllez-Medina DI, Jiménez-Martínez C.
Moguel-Concha DDR, et al. Among authors: juarez chairez mf.
Plant Foods Hum Nutr. 2023 Sep;78(3):493-505. doi: 10.1007/s11130-023-01085-3. Epub 2023 Aug 14.
Plant Foods Hum Nutr. 2023.
PMID: 37578677
Review.
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