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Uncovering the Dissipation of Chlorantraniliprole in Tomatoes: Identifying Transformation Products (TPs) and Coformulants in Greenhouse and Laboratory Studies by UHPLC-Q-Orbitrap-MS and GC-Q-Orbitrap-MS.
J Agric Food Chem. 2023 May 17;71(19):7230-7238. doi: 10.1021/acs.jafc.3c00816. Epub 2023 May 8.
J Agric Food Chem. 2023.
PMID: 37155707
Free PMC article.
Dissipation of penconazole formulation in horticultural crops by ultrahigh performance liquid chromatography-high resolution mass spectrometry: From the active substance to metabolites.
Hergueta-Castillo ME, López-Ruiz R, Marín Membrive P, Romero-González R, Garrido Frenich A.
Hergueta-Castillo ME, et al. Among authors: marin membrive p.
Food Chem. 2023 Oct 1;422:136266. doi: 10.1016/j.foodchem.2023.136266. Epub 2023 Apr 29.
Food Chem. 2023.
PMID: 37141756
Free article.
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Recycling drainage effluents using reverse osmosis powered by photovoltaic solar energy in hydroponic tomato production: Environmental footprint analysis.
Martin-Gorriz B, Maestre-Valero JF, Gallego-Elvira B, Marín-Membrive P, Terrero P, Martínez-Alvarez V.
Martin-Gorriz B, et al. Among authors: marin membrive p.
J Environ Manage. 2021 Nov 1;297:113326. doi: 10.1016/j.jenvman.2021.113326. Epub 2021 Jul 26.
J Environ Manage. 2021.
PMID: 34314966
Free article.
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