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Identification and quantification of phenolic and fatty acid profiles in Pinus halepensis mill. seeds by LC-ESI-MS and GC: Effect of drying methods on chemical composition.
Food Sci Nutr. 2021 Feb 25;9(4):1907-1916. doi: 10.1002/fsn3.2151. eCollection 2021 Apr.
Food Sci Nutr. 2021.
PMID: 33841809
Free PMC article.
Phenolic profile, antioxidant capacity of five Ziziphus spina-christi (L.) Willd provenances and their allelopathic effects on Trigonella foenum-graecum L. and Lens culinaris L. seeds.
Elaloui M, Ghazghazi H, Ennajah A, Manaa S, Guezmir W, Karray NB, Laamouri A.
Elaloui M, et al.
Nat Prod Res. 2017 May;31(10):1209-1213. doi: 10.1080/14786419.2016.1226830. Epub 2016 Sep 12.
Nat Prod Res. 2017.
PMID: 27618365
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Effect on Ziziphus jujuba Mill. fruit powders embedded on physicochemical properties, biological activities, and rheologic quality of cake.
Elaloui M, Ammari Y, Ghazghazi H, Gorrab AEBO, Laamouri A, Driouich Chaouachi R.
Elaloui M, et al.
Food Sci Nutr. 2023 Mar 9;11(6):2942-2955. doi: 10.1002/fsn3.3276. eCollection 2023 Jun.
Food Sci Nutr. 2023.
PMID: 37324873
Free PMC article.
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Distribution of free amino acids, polyphenols and sugars of Ziziphus jujuba pulps harvested from plants grown in Tunisia.
Elaloui M, Laamouri A, Fabre J, Mathieu C, Vilarem G, Hasnaoui B.
Elaloui M, et al.
Nat Prod Res. 2015;29(1):94-7. doi: 10.1080/14786419.2014.959011. Epub 2014 Sep 25.
Nat Prod Res. 2015.
PMID: 25253334
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[Multiple sclerosis in Morocco].
Al Zemmouri K, Yahioui M, El Aloui M, Chkili T, Medjel A.
Al Zemmouri K, et al. Among authors: el aloui m.
Maghrib Tibbi. 1980 Dec;2(4):419-26.
Maghrib Tibbi. 1980.
PMID: 7345234
French.
No abstract available.
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