Nunes F - Search Results

1

The effect of dairy products and non-dairy snacks on food intake, subjective appetite and cortisol levels in children: a randomized control study.

Gheller BJF, Li AC, Gheller ME, Armstrong T, Vandenboer E, Bellissimo N, Anini Y, Hamilton J, Nunes F, Mollard RC, Anderson GH, Luhovyy BL. Gheller BJF, et al. Among authors: nunes f. Appl Physiol Nutr Metab. 2021 Sep;46(9):1097-1104. doi: 10.1139/apnm-2020-0909. Epub 2021 Mar 16. Appl Physiol Nutr Metab. 2021. PMID: 33725464 Clinical Trial.

2

Effect of dairy and nondairy snacks on postprandial blood glucose regulation in 9-14-year-old children.

Gheller BJ, Gheller M, Li A, Nunes F, Anini Y, Glanville NT, Bellissimo N, Hamilton J, Anderson GH, Luhovyy BL. Gheller BJ, et al. Among authors: nunes f. Appl Physiol Nutr Metab. 2019 Oct;44(10):1073-1080. doi: 10.1139/apnm-2018-0549. Epub 2019 Feb 22. Appl Physiol Nutr Metab. 2019. PMID: 30794429 Clinical Trial.

3

Editorial: Food Melanoidins: Chemistry and Nutrition.

Nunes FM, Del Castillo MD, Carbonero F. Nunes FM, et al. Front Nutr. 2022 Mar 25;9:881690. doi: 10.3389/fnut.2022.881690. eCollection 2022. Front Nutr. 2022. PMID: 35399662 Free PMC article. No abstract available.

4

Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study.

Antonietti S, Silva AM, Simões C, Almeida D, Félix LM, Papetti A, Nunes FM. Antonietti S, et al. Front Nutr. 2022 Feb 10;9:825584. doi: 10.3389/fnut.2022.825584. eCollection 2022. Front Nutr. 2022. PMID: 35223955 Free PMC article.

5

Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet-A Scoping Review.

Portugal-Nunes C, Nunes FM, Fraga I, Saraiva C, Gonçalves C. Portugal-Nunes C, et al. Front Nutr. 2021 Dec 23;8:772133. doi: 10.3389/fnut.2021.772133. eCollection 2021. Front Nutr. 2021. PMID: 35004806 Free PMC article.

6

Nature of phenolic compounds in coffee melanoidins.

Coelho C, Ribeiro M, Cruz AC, Domingues MR, Coimbra MA, Bunzel M, Nunes FM. Coelho C, et al. J Agric Food Chem. 2014 Aug 6;62(31):7843-53. doi: 10.1021/jf501510d. Epub 2014 Jul 23. J Agric Food Chem. 2014. PMID: 24998624

7

4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches.

Milheiro J, Filipe-Ribeiro L, Vilela A, Cosme F, Nunes FM. Milheiro J, et al. Among authors: nunes fm. Crit Rev Food Sci Nutr. 2019;59(9):1367-1391. doi: 10.1080/10408398.2017.1408563. Epub 2017 Dec 19. Crit Rev Food Sci Nutr. 2019. PMID: 29257912 Review.

8

In Situ Gluten-Chitosan Interlocked Self-Assembled Supramolecular Architecture Reduces T-Cell-Mediated Immune Response to Gluten in Celiac Disease.

Ribeiro M, Picascia S, Rhazi L, Gianfrani C, Carrillo JM, Rodriguez-Quijano M, Branlard G, Nunes FM. Ribeiro M, et al. Mol Nutr Food Res. 2018 Dec;62(23):e1800646. doi: 10.1002/mnfr.201800646. Epub 2018 Oct 21. Mol Nutr Food Res. 2018. PMID: 30289620

9

Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system.

Moreira AS, Coimbra MA, Nunes FM, Passos CP, Santos SA, Silvestre AJ, Silva AM, Rangel M, Domingues MR. Moreira AS, et al. Food Chem. 2015 Oct 15;185:135-44. doi: 10.1016/j.foodchem.2015.03.086. Epub 2015 Mar 28. Food Chem. 2015. PMID: 25952851

10

Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction.

Moreira AS, Nunes FM, Simões C, Maciel E, Domingues P, Domingues MR, Coimbra MA. Moreira AS, et al. Food Chem. 2017 Jul 15;227:422-431. doi: 10.1016/j.foodchem.2017.01.107. Epub 2017 Jan 23. Food Chem. 2017. PMID: 28274453

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