Editorial: Food Melanoidins: Chemistry and Nutrition

Front Nutr. 2022 Mar 25:9:881690. doi: 10.3389/fnut.2022.881690. eCollection 2022.

Authors

Fernando M Nunes¹, Maria Dolores Del Castillo², Franck Carbonero³

Affiliations

¹ Chemistry Research Center-Vila Real, Food and Wine Chemistry Lab, University of Trás-os-Montes e Alto Douro, Vila Real, Portugal.
² Spanish National Research Council, Madrid, Spain.
³ Department of Nutrition and Exercise Physiology, Elson Floyd College of Medicine and School of Food Science, Washington State University, Spokane, WA, United States.

No abstract available

Keywords: Maillard reaction; bioactivity; food chemistry; food processing; function; melanoidins; nutrition; thermal processing.

Publication types

Editorial