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Evaluation of the status quo of polyphenols analysis: Part II-Analysis methods and food processing effects.
Sanches Silva A, Reboredo-Rodríguez P, Sanchez-Machado DI, López-Cervantes J, Barreca D, Pittala V, Samec D, Orhan IE, Gulcan HO, Forbes-Hernandez TY, Battino M, Nabavi SF, Devi KP, Nabavi SM. Sanches Silva A, et al. Among authors: nabavi sm, nabavi sf. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3219-3240. doi: 10.1111/1541-4337.12626. Epub 2020 Sep 15. Compr Rev Food Sci Food Saf. 2020. PMID: 33337047 Review.
405 results