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Variability in the heat resistance of Listeria monocytogenes under dynamic conditions can be more relevant than that evidenced by isothermal treatments.
Food Res Int. 2020 Nov;137:109538. doi: 10.1016/j.foodres.2020.109538. Epub 2020 Jul 15.
Food Res Int. 2020.
PMID: 33233166
Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation.
Garre A, Clemente-Carazo M, Fernández PS, Lindqvist R, Egea JA.
Garre A, et al. Among authors: clemente carazo m.
Food Res Int. 2018 Oct;112:353-360. doi: 10.1016/j.foodres.2018.06.057. Epub 2018 Jun 25.
Food Res Int. 2018.
PMID: 30131146
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Response to the letter to Editor for "Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation".
Garre A, Clemente Carazo M, Fernández PS, Lindqvist R, Egea JA.
Garre A, et al. Among authors: clemente carazo m.
Food Res Int. 2019 Aug;122:692-694. doi: 10.1016/j.foodres.2018.08.083. Epub 2018 Sep 2.
Food Res Int. 2019.
PMID: 31229130
No abstract available.
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The Different Response to an Acid Shock of Two Salmonella Strains Marks Their Resistance to Thermal Treatments.
Clemente-Carazo M, Leal JJ, Huertas JP, Garre A, Palop A, Periago PM.
Clemente-Carazo M, et al.
Front Microbiol. 2021 Sep 20;12:691248. doi: 10.3389/fmicb.2021.691248. eCollection 2021.
Front Microbiol. 2021.
PMID: 34616373
Free PMC article.
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