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Flow-cytometry analysis reveals persister resuscitation characteristics.
BMC Microbiol. 2020 Jul 8;20(1):202. doi: 10.1186/s12866-020-01888-3.
BMC Microbiol. 2020.
PMID: 32640993
Free PMC article.
Proton Motive Force Inhibitors Are Detrimental to Methicillin-Resistant Staphylococcus aureus Strains.
Mohiuddin SG, Ghosh S, Kavousi P, Orman MA.
Mohiuddin SG, et al. Among authors: kavousi p.
Microbiol Spectr. 2022 Aug 31;10(4):e0202422. doi: 10.1128/spectrum.02024-22. Epub 2022 Aug 9.
Microbiol Spectr. 2022.
PMID: 35943153
Free PMC article.
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Investigating the Effects of Osmolytes and Environmental pH on Bacterial Persisters.
Karki P, Mohiuddin SG, Kavousi P, Orman MA.
Karki P, et al. Among authors: kavousi p.
Antimicrob Agents Chemother. 2020 Apr 21;64(5):e02393-19. doi: 10.1128/AAC.02393-19. Print 2020 Apr 21.
Antimicrob Agents Chemother. 2020.
PMID: 32094133
Free PMC article.
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Concentration and probabilistic health risk assessment of benzo(a)pyrene in extra virgin olive oils supplied in Tehran, Iran.
Sadighara P, Ghanbari R, Mahmudiono T, Kavousi P, Limam I, Fakhri Y.
Sadighara P, et al. Among authors: kavousi p.
Int J Environ Health Res. 2024 Jan;34(1):238-247. doi: 10.1080/09603123.2022.2144629. Epub 2022 Nov 13.
Int J Environ Health Res. 2024.
PMID: 36371808
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Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition.
Kavousi P, Mirhosseini H, Ghazali H, Ariffin AA.
Kavousi P, et al.
Food Chem. 2015 Sep 1;182:164-70. doi: 10.1016/j.foodchem.2015.02.135. Epub 2015 Mar 5.
Food Chem. 2015.
PMID: 25842323
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Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil.
Ariffin AA, Ghazali HM, Kavousi P.
Ariffin AA, et al. Among authors: kavousi p.
Food Chem. 2014 Jul 1;154:102-7. doi: 10.1016/j.foodchem.2013.12.082. Epub 2014 Jan 3.
Food Chem. 2014.
PMID: 24518321
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