Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil

Food Chem. 2014 Jul 1:154:102-7. doi: 10.1016/j.foodchem.2013.12.082. Epub 2014 Jan 3.

Abstract

For the first time 5-hydroxymethyl-2-furaldehyde (HMF) was separated from crude palm oil (CPO), and its authenticity was determined using an RP-HPLC method. Separation was accomplished with isocratic elution of a mobile phase comprising water and methanol (92:8 v/v) on a Purospher Star RP-18e column (250mm×4.6mm, 5.0μm). The flow rate was adjusted to 1ml/min and detection was performed at 284nm. The method was validated, and results obtained exhibit a good recovery (95.58% to 98.39%). Assessment of precision showed that the relative standard deviations (RSD%) of retention times and peak areas of spiked samples were less than 0.59% and 2.66%, respectively. Further, the limit of detection (LOD) and LOQ were 0.02, 0.05mg/kg, respectively, and the response was linear across the applied ranges. The crude palm oil samples analysed exhibited HMF content less than 2.27mg/kg.

Keywords: 5-Hydroxymethylfurfural (HMF); Accuracy; Crude palm oil (CPO); Method validation; Precision; Recovery.

Publication types

  • Validation Study

MeSH terms

  • Chromatography, High Pressure Liquid / methods*
  • Furaldehyde / analogs & derivatives*
  • Furaldehyde / analysis
  • Limit of Detection
  • Palm Oil
  • Plant Oils / analysis*

Substances

  • Plant Oils
  • Palm Oil
  • 5-hydroxymethylfurfural
  • Furaldehyde