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Safety evaluation of the food enzyme α-amylase and 1,4-α-glucan 6-α-glucosyltransferase from Paenibacillus alginolyticus.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguileria-Gómez M, Horn C, Kovalkovičová N, Liu Y, Maia JM, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: horn c. EFSA J. 2019 May 8;17(5):e05683. doi: 10.2903/j.efsa.2019.5683. eCollection 2019 May. EFSA J. 2019. PMID: 32626311 Free PMC article.
Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM-JB).
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Herman L, Kärenlampi S, Penninks A, Želježic D, Andryszkiewicz M, Arcella D, Gomes A, Horn C, Kovalkovičová N, Liu Y, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), et al. Among authors: horn c. EFSA J. 2018 Nov 14;16(11):e05476. doi: 10.2903/j.efsa.2018.5476. eCollection 2018 Nov. EFSA J. 2018. PMID: 32625758 Free PMC article.
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus oryzae (strain NZYM-FA).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Kärenlampi S, Penninks A, Željeżić D, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Roncancio Peña C, Horn C, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: horn c. EFSA J. 2018 Nov 16;16(11):e05480. doi: 10.2903/j.efsa.2018.5480. eCollection 2018 Nov. EFSA J. 2018. PMID: 32625762 Free PMC article.
Safety evaluation of the food enzyme α-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb25).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Glandorf B, Aguilera J, Horn C, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: horn c. EFSA J. 2019 Nov 21;17(11):e05900. doi: 10.2903/j.efsa.2019.5900. eCollection 2019 Nov. EFSA J. 2019. PMID: 32626184 Free PMC article.
Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Jany KD, Kärenlampi S, Penninks A, Želježić D, Aguileria-Gómez M, Arcella D, Horn C, Kovalkovičová N, Liu Y, Maia JM, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. Among authors: horn c. EFSA J. 2019 Mar 12;17(3):e05629. doi: 10.2903/j.efsa.2019.5629. eCollection 2019 Mar. EFSA J. 2019. PMID: 32626255 Free PMC article.
Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Jany KD, Kärenlampi S, Penninks A, Aguilera J, Aguileria-Gómez M, Arcella D, Horn C, Kovalkovičová N, Liu Y, Maia JM, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. Among authors: horn c. EFSA J. 2019 Mar 12;17(3):e05630. doi: 10.2903/j.efsa.2019.5630. eCollection 2019 Mar. EFSA J. 2019. PMID: 32626256 Free PMC article.
Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Horn C, Maia J, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: horn c. EFSA J. 2020 Oct 1;18(10):e06250. doi: 10.2903/j.efsa.2020.6250. eCollection 2020 Oct. EFSA J. 2020. PMID: 33024456 Free PMC article.
591 results