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Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion.
Orqueda ME, Torres S, Zampini IC, Cattaneo F, Di Pardo AF, Valle EM, Jiménez-Aspee F, Schmeda-Hirschmann G, Isla MI. Orqueda ME, et al. Among authors: torres s. Heliyon. 2020 Feb 10;6(2):e03387. doi: 10.1016/j.heliyon.2020.e03387. eCollection 2020 Feb. Heliyon. 2020. PMID: 32072065 Free PMC article.
Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress.
Orqueda ME, Rivas M, Zampini IC, Alberto MR, Torres S, Cuello S, Sayago J, Thomas-Valdes S, Jiménez-Aspee F, Schmeda-Hirschmann G, Isla MI. Orqueda ME, et al. Among authors: torres s. Food Chem. 2017 Feb 1;216:70-9. doi: 10.1016/j.foodchem.2016.08.015. Epub 2016 Aug 8. Food Chem. 2017. PMID: 27596394
1,196 results