Editorial: Functional Foods and Bioactive Food Ingredients in Prevention and Alleviation of Metabolic Syndrome

Sebastian Torres; Roxana Beatriz Medina; Maria Isabel Vasallo Morillas; María Inés Isla; Paola Gauffin-Cano

doi:10.3389/fnut.2021.788941

Editorial: Functional Foods and Bioactive Food Ingredients in Prevention and Alleviation of Metabolic Syndrome

Front Nutr. 2021 Oct 29:8:788941. doi: 10.3389/fnut.2021.788941. eCollection 2021.

Authors

Sebastian Torres^{1

2}, Roxana Beatriz Medina³, Maria Isabel Vasallo Morillas⁴, María Inés Isla^{1

2}, Paola Gauffin-Cano³

Affiliations

¹ Instituto de Bioprospección y Fisiología Vegetal (INBIOFIV, CONICET - UNT), San Miguel de Tucumán, Argentina.
² Facultad de Ciencias Naturales e IML, UNT, San Miguel de Tucumán, Argentina.
³ Centro de Referencia para Lactobacilos (CERELA, CONICET), San Miguel de Tucumán, Argentina.
⁴ San Antonio Technologies, Catholic University San Antonio of Murcia, Murcia, Spain.

No abstract available

Keywords: adipose tissue; bioactive compounds; chronic inflammation; functional foods; gut microbiome; metabolic syndrome; obesity; oxidative stress.

Publication types

Editorial