Mais L - Search Results

1

Experimental study on the optimisation of azo-dyes removal by photo-electrochemical oxidation with TiO₂ nanotubes.

Mais L, Vacca A, Mascia M, Usai EM, Tronci S, Palmas S. Mais L, et al. Chemosphere. 2020 Jun;248:125938. doi: 10.1016/j.chemosphere.2020.125938. Epub 2020 Jan 21. Chemosphere. 2020. PMID: 31995733

2

Mechanistic insights into 2,4-D photoelectrocatalytic removal from water with TiO₂ nanotubes under dark and solar light irradiation.

Vacca A, Mais L, Mascia M, Usai EM, Rodriguez J, Palmas S. Vacca A, et al. Among authors: mais l. J Hazard Mater. 2021 Jun 15;412:125202. doi: 10.1016/j.jhazmat.2021.125202. Epub 2021 Jan 22. J Hazard Mater. 2021. PMID: 33516108

3

Simple and Precise Approach for Determination of Ohmic Contribution of Diaphragms in Alkaline Water Electrolysis.

Rodríguez J, Palmas S, Sánchez-Molina M, Amores E, Mais L, Campana R. Rodríguez J, et al. Among authors: mais l. Membranes (Basel). 2019 Oct 4;9(10):129. doi: 10.3390/membranes9100129. Membranes (Basel). 2019. PMID: 31590320 Free PMC article.

4

Food price trends during the COVID-19 pandemic in Brazil.

Andrade GC, Caldeira TCM, Mais LA, Bortoletto Martins AP, Claro RM. Andrade GC, et al. Among authors: mais la. PLoS One. 2024 May 23;19(5):e0303777. doi: 10.1371/journal.pone.0303777. eCollection 2024. PLoS One. 2024. PMID: 38781260 Free PMC article.

5

Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry in Brazil.

Robles CAP, Mialon M, Mais LA, Neri D, Silva KC, Baker P. Robles CAP, et al. Among authors: mais la. Global Health. 2024 Feb 6;20(1):12. doi: 10.1186/s12992-024-01016-0. Global Health. 2024. PMID: 38321536 Free PMC article.

6

Commentary: Editorial: Strengthening food labeling policies in Brazil.

Mota BEF, de Alcântara IC, de Souza PM, Souza GGL, Mais LA, Menezes CC, David IA. Mota BEF, et al. Among authors: mais la. Front Nutr. 2023 Dec 8;10:1331250. doi: 10.3389/fnut.2023.1331250. eCollection 2023. Front Nutr. 2023. PMID: 38144427 Free PMC article. No abstract available.

7

Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies.

Andrade GC, Mais LA, Ricardo CZ, Duran AC, Martins APB. Andrade GC, et al. Among authors: mais la. Rev Saude Publica. 2023 Oct 20;57:58. doi: 10.11606/s1518-8787.2023057004790. eCollection 2023. Rev Saude Publica. 2023. PMID: 37878844 Free PMC article.

8

Changes in dietary markers during the covid-19 pandemic in Brazil.

Andrade GC, Levy RB, Leite MA, Rauber F, Claro RM, Coutinho JG, Mais LA. Andrade GC, et al. Among authors: mais la. Rev Saude Publica. 2023 Sep 18;57:54. doi: 10.11606/s1518-8787.2023057004659. eCollection 2023. Rev Saude Publica. 2023. PMID: 37729322 Free PMC article.

9

Food additives and PAHO's nutrient profile model as contributors' elements to the identification of ultra-processed food products.

Canella DS, Pereira Montera VDS, Oliveira N, Mais LA, Andrade GC, Martins APB. Canella DS, et al. Among authors: mais la. Sci Rep. 2023 Aug 30;13(1):13698. doi: 10.1038/s41598-023-40650-3. Sci Rep. 2023. PMID: 37648698 Free PMC article.

10

Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging.

Andrade GC, Mais LA, Ricardo CZ, Duran AC, Martins APB. Andrade GC, et al. Among authors: mais la. Rev Saude Publica. 2023 Aug 4;57:44. doi: 10.11606/s1518-8787.2023057004410. eCollection 2023. Rev Saude Publica. 2023. PMID: 37556666 Free PMC article.

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