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Potential anticarcinogenic peptides from bovine milk.
Pepe G, Tenore GC, Mastrocinque R, Stusio P, Campiglia P. Pepe G, et al. Among authors: campiglia p. J Amino Acids. 2013;2013:939804. doi: 10.1155/2013/939804. Epub 2013 Feb 26. J Amino Acids. 2013. PMID: 23533710 Free PMC article.
Evaluation of anti-inflammatory activity and fast UHPLC-DAD-IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano).
Pepe G, Sommella E, Manfra M, De Nisco M, Tenore GC, Scopa A, Sofo A, Marzocco S, Adesso S, Novellino T, Campiglia P. Pepe G, et al. Among authors: campiglia p. Food Chem. 2015 Jan 15;167:153-61. doi: 10.1016/j.foodchem.2014.06.105. Epub 2014 Jul 4. Food Chem. 2015. PMID: 25148972
Evaluation of two sub-2 μm stationary phases, core-shell and totally porous monodisperse, in the second dimension of on-line comprehensive two dimensional liquid chromatography, a case study: separation of milk peptides after expiration date.
Sommella E, Pepe G, Ventre G, Pagano F, Manfra M, Pierri G, Ismail O, Ciogli A, Campiglia P. Sommella E, et al. Among authors: campiglia p. J Chromatogr A. 2015 Jan 2;1375:54-61. doi: 10.1016/j.chroma.2014.11.072. Epub 2014 Dec 4. J Chromatogr A. 2015. PMID: 25498555
Annurca peel extract: from the chemical composition, through the functional activity, to the formulation and characterisation of a topical oil-in-water emulsion.
Sansone F, Esposito T, Mencherini T, Piccinelli AL, Gazzerro P, Picerno P, Russo P, Del Gaudio P, Essolito M, Campiglia P, Aquino RP. Sansone F, et al. Among authors: campiglia p. Nat Prod Res. 2016 Jun;30(12):1398-403. doi: 10.1080/14786419.2015.1062005. Epub 2015 Jul 27. Nat Prod Res. 2016. PMID: 26211432
259 results