Production of ingredient type flavoured white enzyme modified cheese.
Ali B, Khan KY, Majeed H, Xu L, Bakry AM, Raza H, Shoaib M, Wu F, Xu X.
Ali B, et al. Among authors: majeed h.
J Food Sci Technol. 2019 Apr;56(4):1683-1695. doi: 10.1007/s13197-018-3526-y. Epub 2019 Mar 6.
J Food Sci Technol. 2019.
PMID: 30996404
Free PMC article.