Santos MD - Search Results

1

Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration.

Pinto CA, Santos MD, Fidalgo LG, Delgadillo I, Saraiva JA. Pinto CA, et al. Among authors: santos md. Food Microbiol. 2018 Sep;74:125-131. doi: 10.1016/j.fm.2018.03.010. Epub 2018 Mar 20. Food Microbiol. 2018. PMID: 29706328

2

Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration.

Queirós RP, Santos MD, Fidalgo LG, Mota MJ, Lopes RP, Inácio RS, Delgadillo I, Saraiva JA. Queirós RP, et al. Among authors: santos md. Food Chem. 2014 Mar 15;147:209-14. doi: 10.1016/j.foodchem.2013.09.124. Epub 2013 Oct 1. Food Chem. 2014. PMID: 24206707

3

A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration.

Moreira SA, Fernandes PA, Duarte R, Santos DI, Fidalgo LG, Santos MD, Queirós RP, Delgadillo I, Saraiva JA. Moreira SA, et al. Among authors: santos di, santos md. Food Sci Nutr. 2015 Feb 26;3(6):467-74. doi: 10.1002/fsn3.212. eCollection 2015 Nov. Food Sci Nutr. 2015. PMID: 26788288 Free PMC article.

4

Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigeration.

Freitas P, Pereira SA, Santos MD, Alves SP, Bessa RJB, Delgadillo I, Saraiva JA. Freitas P, et al. Among authors: santos md. Meat Sci. 2016 Nov;121:64-72. doi: 10.1016/j.meatsci.2016.05.001. Epub 2016 May 3. Meat Sci. 2016. PMID: 27285998

5

Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice.

Pinto C, Moreira SA, Fidalgo LG, Santos MD, Vidal M, Delgadillo I, Saraiva JA. Pinto C, et al. Among authors: santos md. Food Res Int. 2017 Sep;99(Pt 1):123-132. doi: 10.1016/j.foodres.2017.05.010. Epub 2017 May 19. Food Res Int. 2017. PMID: 28784468

6

Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration.

Fernandes PA, Moreira SA, Santos MD, Duarte RV, Santos DI, Inácio RS, Alves SP, Bessa RJ, Delgadillo I, Saraiva JA. Fernandes PA, et al. Among authors: santos di, santos md. J Sci Food Agric. 2019 May;99(7):3276-3282. doi: 10.1002/jsfa.9540. Epub 2019 Feb 4. J Sci Food Agric. 2019. PMID: 30552771

7

Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meat.

Santos MD, Castro R, Delgadillo I, Saraiva JA. Santos MD, et al. J Sci Food Agric. 2020 Feb;100(3):969-977. doi: 10.1002/jsfa.10083. Epub 2019 Dec 10. J Sci Food Agric. 2020. PMID: 31605386

8

Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances.

Santos MD, Fidalgo LG, Pinto CA, Duarte RV, Lemos ÁT, Delgadillo I, Saraiva JA. Santos MD, et al. Crit Rev Food Sci Nutr. 2021;61(12):2078-2089. doi: 10.1080/10408398.2020.1770687. Epub 2020 Jun 4. Crit Rev Food Sci Nutr. 2021. PMID: 32496815 Review.

9

Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation.

Machado MF, Queirós RP, Santos MD, Fidalgo LG, Delgadillo I, Saraiva JA. Machado MF, et al. Among authors: santos md. World J Microbiol Biotechnol. 2014 Feb;30(2):487-94. doi: 10.1007/s11274-013-1466-2. Epub 2013 Aug 30. World J Microbiol Biotechnol. 2014. PMID: 23990070

10

Ultra-high pressure modified cellulosic fibres with antimicrobial properties.

Salgueiro AM, Santos MD, Saraiva JA, Almeida F, Sousa I, Tedim J, Nogueira HIS, Evtuguin DV. Salgueiro AM, et al. Among authors: santos md. Carbohydr Polym. 2017 Nov 1;175:303-310. doi: 10.1016/j.carbpol.2017.07.081. Epub 2017 Jul 31. Carbohydr Polym. 2017. PMID: 28917870

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