Zhong F - Search Results

1

Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning.

Liu F, Türker Saricaoglu F, Avena-Bustillos RJ, Bridges DF, Takeoka GR, Wu VCH, Chiou BS, Wood DF, McHugh TH, Zhong F. Liu F, et al. Among authors: zhong f. Int J Mol Sci. 2018 Feb 22;19(2):618. doi: 10.3390/ijms19020618. Int J Mol Sci. 2018. PMID: 29470390 Free PMC article.

2

The effect of high moisture heat-acid treatment on the structure and digestion property of normal maize starch.

Liu H, Liang R, Antoniou J, Liu F, Shoemaker CF, Li Y, Zhong F. Liu H, et al. Among authors: zhong f. Food Chem. 2014 Sep 15;159:222-9. doi: 10.1016/j.foodchem.2014.02.162. Epub 2014 Mar 12. Food Chem. 2014. PMID: 24767048

3

Physicochemical and thermomechanical characterization of tara gum edible films: effect of polyols as plasticizers.

Antoniou J, Liu F, Majeed H, Qazi HJ, Zhong F. Antoniou J, et al. Among authors: zhong f. Carbohydr Polym. 2014 Oct 13;111:359-65. doi: 10.1016/j.carbpol.2014.04.005. Epub 2014 Apr 18. Carbohydr Polym. 2014. PMID: 25037362

4

Preparation of gelatin films incorporated with tea polyphenol nanoparticles for enhancing controlled-release antioxidant properties.

Liu F, Antoniou J, Li Y, Yi J, Yokoyama W, Ma J, Zhong F. Liu F, et al. Among authors: zhong f. J Agric Food Chem. 2015 Apr 22;63(15):3987-95. doi: 10.1021/acs.jafc.5b00003. Epub 2015 Apr 9. J Agric Food Chem. 2015. PMID: 25826241

5

Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions.

Majeed H, Liu F, Hategekimana J, Sharif HR, Qi J, Ali B, Bian YY, Ma J, Yokoyama W, Zhong F. Majeed H, et al. Among authors: zhong f. Food Chem. 2016 Apr 15;197(Pt A):75-83. doi: 10.1016/j.foodchem.2015.10.015. Epub 2015 Oct 22. Food Chem. 2016. PMID: 26616926

6

pH and temperature stability of (-)-epigallocatechin-3-gallate-β-cyclodextrin inclusion complex-loaded chitosan nanoparticles.

Liu F, Majeed H, Antoniou J, Li Y, Ma Y, Yokoyama W, Ma J, Zhong F. Liu F, et al. Among authors: zhong f. Carbohydr Polym. 2016 Sep 20;149:340-7. doi: 10.1016/j.carbpol.2016.04.100. Epub 2016 Apr 28. Carbohydr Polym. 2016. PMID: 27261758

7

Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films.

Masamba K, Li Y, Hategekimana J, Liu F, Ma J, Zhong F. Masamba K, et al. Among authors: zhong f. J Food Sci Technol. 2016 May;53(5):2227-35. doi: 10.1007/s13197-015-2167-7. Epub 2016 Jun 10. J Food Sci Technol. 2016. PMID: 27407188 Free PMC article.

8

Preparation of Zein Fibers Using Solution Blow Spinning Method.

Liu F, Avena-Bustillos RJ, Woods R, Chiou BS, Williams TG, Wood DF, Bilbao-Sainz C, Yokoyama W, Glenn GM, McHugh TH, Zhong F. Liu F, et al. Among authors: zhong f. J Food Sci. 2016 Dec;81(12):N3015-N3025. doi: 10.1111/1750-3841.13537. Epub 2016 Nov 9. J Food Sci. 2016. PMID: 27861896

9

Solution Blow Spinning of Food-Grade Gelatin Nanofibers.

Liu F, Avena-Bustillos RJ, Bilbao-Sainz C, Woods R, Chiou BS, Wood D, Williams T, Yokoyama W, Glenn GM, McHugh TH, Zhong F. Liu F, et al. Among authors: zhong f. J Food Sci. 2017 Jun;82(6):1402-1411. doi: 10.1111/1750-3841.13710. Epub 2017 May 4. J Food Sci. 2017. PMID: 28471491

10

Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers.

Liu F, Saricaoglu FT, Avena-Bustillos RJ, Bridges DF, Takeoka GR, Wu VCH, Chiou BS, Wood DF, McHugh TH, Zhong F. Liu F, et al. Among authors: zhong f. J Food Sci. 2018 Apr;83(4):984-991. doi: 10.1111/1750-3841.14076. Epub 2018 Mar 25. J Food Sci. 2018. PMID: 29577286

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

1,418 results

Search Page