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Extracellular fungal polyol lipids: A new class of potential high value lipids.
Garay LA, Sitepu IR, Cajka T, Xu J, Teh HE, German JB, Pan Z, Dungan SR, Block DE, Boundy-Mills KL. Garay LA, et al. Among authors: block de. Biotechnol Adv. 2018 Mar-Apr;36(2):397-414. doi: 10.1016/j.biotechadv.2018.01.003. Epub 2018 Jan 5. Biotechnol Adv. 2018. PMID: 29309812 Review.
Consumption of human milk oligosaccharides by gut-related microbes.
Marcobal A, Barboza M, Froehlich JW, Block DE, German JB, Lebrilla CB, Mills DA. Marcobal A, et al. Among authors: block de. J Agric Food Chem. 2010 May 12;58(9):5334-40. doi: 10.1021/jf9044205. J Agric Food Chem. 2010. PMID: 20394371 Free PMC article.
Conversion of cassava leaf to bioavailable, high-protein yeast cell biomass.
Boundy-Mills K, Karuna N, Garay LA, Lopez JM, Yee C, Hitomi A, Nishi AK, Enriquez LL, Roberts C, Block DE, Jeoh T. Boundy-Mills K, et al. Among authors: block de. J Sci Food Agric. 2019 Apr;99(6):3034-3044. doi: 10.1002/jsfa.9517. Epub 2019 Jan 28. J Sci Food Agric. 2019. PMID: 30488472
76 results