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Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry.
Llorent-Martínez EJ, Ortega-Barrales P, Zengin G, Mocan A, Simirgiotis MJ, Ceylan R, Uysal S, Aktumsek A. Llorent-Martínez EJ, et al. Among authors: uysal s. Food Chem Toxicol. 2017 Sep;107(Pt B):609-619. doi: 10.1016/j.fct.2017.03.002. Epub 2017 Mar 2. Food Chem Toxicol. 2017. PMID: 28263865
Chemical profile, antioxidant, and enzyme inhibitory properties of two Scutellaria species: S. orientalis L. and S. salviifolia Benth.
Zengin G, Llorent-Martínez EJ, Molina-García L, Fernández-de Córdova ML, Aktumsek A, Uysal S, Rengasamy KRR, Aumeeruddy MZ, Bahadori MB, Mahomoodally MF. Zengin G, et al. Among authors: uysal s. J Pharm Pharmacol. 2019 Feb;71(2):270-280. doi: 10.1111/jphp.13030. Epub 2018 Oct 10. J Pharm Pharmacol. 2019. PMID: 30306560
Network analysis, chemical characterization, antioxidant and enzyme inhibitory effects of foxglove (Digitalis cariensis Boiss. ex Jaub. & Spach): A novel raw material for pharmaceutical applications.
Zengin G, Ceylan R, Sinan KI, Ak G, Uysal S, Mahomoodally MF, Lobine D, Aktumsek A, Cziáky Z, Jeko J, Behl T, Orlando G, Menghini L, Ferrante C. Zengin G, et al. Among authors: uysal s. J Pharm Biomed Anal. 2020 Nov 30;191:113614. doi: 10.1016/j.jpba.2020.113614. Epub 2020 Sep 16. J Pharm Biomed Anal. 2020. PMID: 32980793
381 results