Neves AA - Search Results

1

GIS applied to agriclimatological zoning and agrotoxin residue monitoring in tomatoes: A case study in Espírito Santo state, Brazil.

dos Santos GM, Dos Santos AR, Teixeira LJ, Saraiva SH, Freitas DF, Pereira Odos S Jr, Ribeiro CA, Lorenzon AS, Eugenio FC, Neves AA, de Queiroz ME, Scherer R. dos Santos GM, et al. Among authors: neves aa. J Environ Manage. 2016 Jan 15;166:429-39. doi: 10.1016/j.jenvman.2015.10.040. Epub 2015 Nov 10. J Environ Manage. 2016. PMID: 26555099

2

Building robust models for identification of adulteration in olive oil using FT-NIR, PLS-DA and variable selection.

Vieira LS, Assis C, de Queiroz MELR, Neves AA, de Oliveira AF. Vieira LS, et al. Among authors: neves aa. Food Chem. 2021 May 30;345:128866. doi: 10.1016/j.foodchem.2020.128866. Epub 2020 Dec 13. Food Chem. 2021. PMID: 33348130

3

The efficacy of washing strategies in the elimination of fungicide residues and the alterations on the quality of bell peppers.

Rodrigues AAZ, de Queiroz MELR, Faroni LRD, Prates LHF, Neves AA, de Oliveira AF, de Freitas JF, Heleno FF, Zambolim L. Rodrigues AAZ, et al. Among authors: neves aa. Food Res Int. 2021 Sep;147:110579. doi: 10.1016/j.foodres.2021.110579. Epub 2021 Jun 30. Food Res Int. 2021. PMID: 34399550

4

Pesticide residue removal in classic domestic processing of tomato and its effects on product quality.

Rodrigues AAZ, De Queiroz MELR, De Oliveira AF, Neves AA, Heleno FF, Zambolim L, Freitas JF, Morais EHC. Rodrigues AAZ, et al. Among authors: neves aa. J Environ Sci Health B. 2017 Dec 2;52(12):850-857. doi: 10.1080/03601234.2017.1359049. Epub 2017 Sep 28. J Environ Sci Health B. 2017. PMID: 28956709

5

Mobility and persistence of the herbicide fomesafen in soils cultivated with bean plants using SLE/LTP and HPLC/DAD.

Costa AI, Queiroz ME, Neves AA, de Assis RC, dos Soares CE, da Silva AA, D'Antonino L, de Oliveira AF, Bellato CR. Costa AI, et al. Among authors: neves aa. Environ Sci Pollut Res Int. 2015 Mar;22(5):3457-66. doi: 10.1007/s11356-014-3557-5. Epub 2014 Sep 23. Environ Sci Pollut Res Int. 2015. PMID: 25242590

6

Determination of pesticides in lettuce using solid-liquid extraction with low temperature partitioning.

Costa AI, Queiroz ME, Neves AA, de Sousa FA, Zambolim L. Costa AI, et al. Among authors: neves aa. Food Chem. 2015 Aug 15;181:64-71. doi: 10.1016/j.foodchem.2015.02.070. Epub 2015 Feb 20. Food Chem. 2015. PMID: 25794722

7

Use of ozone and detergent for removal of pesticides and improving storage quality of tomato.

Rodrigues AAZ, Queiroz MELR, Neves AA, Oliveira AF, Prates LHF, Freitas JF, Heleno FF, Faroni LRD. Rodrigues AAZ, et al. Among authors: neves aa. Food Res Int. 2019 Nov;125:108626. doi: 10.1016/j.foodres.2019.108626. Epub 2019 Aug 20. Food Res Int. 2019. PMID: 31554076

8

Low-temperature clean-up method for the determination of pyrethroids in milk using gas chromatography with electron capture detection.

Goulart SM, de Queiroz ME, Neves AA, de Queiroz JH. Goulart SM, et al. Among authors: neves aa. Talanta. 2008 Jun 15;75(5):1320-3. doi: 10.1016/j.talanta.2008.01.058. Epub 2008 Feb 8. Talanta. 2008. PMID: 18585219

9

Aqueous ozone solutions for pesticide removal from potatoes.

Heleno FF, de Queiroz ME, Faroni LR, Neves AA, de Oliveira AF, Costa LP, Pimenta GG. Heleno FF, et al. Among authors: neves aa. Food Sci Technol Int. 2016 Dec;22(8):752-758. doi: 10.1177/1082013216651179. Epub 2016 May 17. Food Sci Technol Int. 2016. PMID: 27188796

10

Effects of ozone fumigation treatment on the removal of residual difenoconazole from strawberries and on their quality.

Heleno FF, de Queiroz ME, Neves AA, Freitas RS, Faroni LR, De Oliveira AF. Heleno FF, et al. Among authors: neves aa. J Environ Sci Health B. 2014;49(2):94-101. doi: 10.1080/03601234.2014.846736. J Environ Sci Health B. 2014. PMID: 24328541

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