Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment.
Gavicho Uarrota V, Fuentealba C, Hernández I, Defilippi-Bruzzone B, Meneses C, Campos-Vargas R, Lurie S, Hertog M, Carpentier S, Poblete-Echeverría C, Pedreschi R.
Gavicho Uarrota V, et al. Among authors: pedreschi r.
Food Chem. 2019 Aug 15;289:512-521. doi: 10.1016/j.foodchem.2019.03.090. Epub 2019 Mar 19.
Food Chem. 2019.
PMID: 30955643