A proteomic approach to study flesh browning in stored 'conference' pears
Commun Agric Appl Biol Sci
.
2006;71(1):275-80.
Authors
Romina Pedreschi
1
,
Els Vanstreels
,
Sebastian Carpentier
,
Johan Robben
,
Jean-Paul Noben
,
Bart Nicolai
Affiliation
1
BIOSYST-MeBioS Division, Katholieke Universiteit Leuven, Belgium.
PMID:
17191521
No abstract available
MeSH terms
Carbon Dioxide / metabolism
Cell Respiration
Food Packaging / methods*
Food Preservation / methods*
Maillard Reaction
Oxygen / metabolism
Proteomics*
Pyrus*
Time Factors
Substances
Carbon Dioxide
Oxygen