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Reactivity of polymeric proanthocyanidins toward salivary proteins and their contribution to young red wine astringency.
J Agric Food Chem. 2013 Jan 30;61(4):939-46. doi: 10.1021/jf303704u. Epub 2013 Jan 17.
J Agric Food Chem. 2013.
PMID: 23294371
Red wine phenolic complexes and their in vitro antioxidant activity.
Sun B, Spranger I, Yang J, Leandro C, Guo L, Canário S, Zhao Y, Wu C.
Sun B, et al. Among authors: spranger i.
J Agric Food Chem. 2009 Sep 23;57(18):8623-7. doi: 10.1021/jf901610h.
J Agric Food Chem. 2009.
PMID: 19715276
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Effect of different winemaking technologies on phenolic composition in Tinta Miúda red wines.
Sun B, Spranger I, Roque-do-Vale F, Leandro C, Belchior P.
Sun B, et al. Among authors: spranger i.
J Agric Food Chem. 2001 Dec;49(12):5809-16. doi: 10.1021/jf010661v.
J Agric Food Chem. 2001.
PMID: 11743767
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Formation of new stable pigments from condensation reaction between malvidin 3-glucoside and (-)-epicatechin mediated by acetaldehyde: Effect of tartaric acid concentration.
Sun B, Barradas T, Leandro C, Santos C, Spranger I.
Sun B, et al. Among authors: spranger i.
Food Chem. 2008 Sep 15;110(2):344-51. doi: 10.1016/j.foodchem.2008.02.009. Epub 2008 Feb 14.
Food Chem. 2008.
PMID: 26049225
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Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds.
Spranger I, Sun B, Mateus AM, Freitas Vd, Ricardo-da-Silva JM.
Spranger I, et al.
Food Chem. 2008 May 15;108(2):519-32. doi: 10.1016/j.foodchem.2007.11.004. Epub 2007 Nov 9.
Food Chem. 2008.
PMID: 26059130
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Solid-phase extraction and high-performance liquid chromatographic separation of pigments of red wines.
Csiktusnádi Kiss GA, Forgács E, Cserháti T, Candeias M, Vilas-Boas L, Bronze R, Spranger I.
Csiktusnádi Kiss GA, et al. Among authors: spranger i.
J Chromatogr A. 2000 Aug 11;889(1-2):51-7. doi: 10.1016/s0021-9673(00)00119-9.
J Chromatogr A. 2000.
PMID: 10985535
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Separation and tentative identification of the main pigment fraction of raisins by thin-layer chromatography-Fourier transform infrared and high-performance liquid chromatography-ultraviolet detection.
Cserháti T, Forgács E, Candeias M, Vilas-Boas L, Bronze R, Spranger I.
Cserháti T, et al. Among authors: spranger i.
J Chromatogr Sci. 2000 Apr;38(4):145-50. doi: 10.1093/chromsci/38.4.145.
J Chromatogr Sci. 2000.
PMID: 10766480
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The consistent delivery of negative pressure to wounds using reticulated, open cell foam and regulated pressure feedback.
McNulty A, Spranger I, Courage J, Green J, Wilkes R, Rycerz A.
McNulty A, et al. Among authors: spranger i.
Wounds. 2010 May;22(5):114-20.
Wounds. 2010.
PMID: 25902176
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