Torres JA - Search Results

1

Role of small, acid-soluble spore proteins in the resistance of Clostridium perfringens spores to chemicals.

Paredes-Sabja D, Raju D, Torres JA, Sarker MR. Paredes-Sabja D, et al. Among authors: torres ja. Int J Food Microbiol. 2008 Mar 20;122(3):333-5. doi: 10.1016/j.ijfoodmicro.2007.12.006. Epub 2007 Dec 23. Int J Food Microbiol. 2008. PMID: 18221812

2

Combined effects of hydrostatic pressure, temperature, and pH on the inactivation of spores of Clostridium perfringens type A and Clostridium sporogenes in buffer solutions.

Paredes-Sabja D, Gonzalez M, Sarker MR, Torres JA. Paredes-Sabja D, et al. Among authors: torres ja. J Food Sci. 2007 Aug;72(6):M202-6. doi: 10.1111/j.1750-3841.2007.00423.x. J Food Sci. 2007. PMID: 17995687

3

Survival of Clostridium difficile spores at low water activity.

Deng K, Talukdar PK, Sarker MR, Paredes-Sabja D, Torres JA. Deng K, et al. Among authors: torres ja. Food Microbiol. 2017 Aug;65:274-278. doi: 10.1016/j.fm.2017.03.013. Epub 2017 Mar 20. Food Microbiol. 2017. PMID: 28400013

4

Strategy to inactivate Clostridium perfringens spores in meat products.

Akhtar S, Paredes-Sabja D, Torres JA, Sarker MR. Akhtar S, et al. Among authors: torres ja. Food Microbiol. 2009 May;26(3):272-7. doi: 10.1016/j.fm.2008.12.011. Epub 2009 Jan 7. Food Microbiol. 2009. PMID: 19269568

5

High hydrostatic pressure-induced inactivation of bacterial spores.

Sarker MR, Akhtar S, Torres JA, Paredes-Sabja D. Sarker MR, et al. Among authors: torres ja. Crit Rev Microbiol. 2015 Feb;41(1):18-26. doi: 10.3109/1040841X.2013.788475. Epub 2013 Apr 30. Crit Rev Microbiol. 2015. PMID: 23631742 Review.

6

Survival of Clostridium difficile spores at low temperatures.

Deng K, Plaza-Garrido A, Torres JA, Paredes-Sabja D. Deng K, et al. Among authors: torres ja. Food Microbiol. 2015 Apr;46:218-221. doi: 10.1016/j.fm.2014.07.022. Epub 2014 Aug 23. Food Microbiol. 2015. PMID: 25475288

7

Clostridium perfringens spore germination: characterization of germinants and their receptors.

Paredes-Sabja D, Torres JA, Setlow P, Sarker MR. Paredes-Sabja D, et al. Among authors: torres ja. J Bacteriol. 2008 Feb;190(4):1190-201. doi: 10.1128/JB.01748-07. Epub 2007 Dec 14. J Bacteriol. 2008. PMID: 18083820 Free PMC article.

8

Analysis of Vibrio vulnificus Infection Risk When Consuming Depurated Raw Oysters.

Deng K, Wu X, Fuentes C, Su YC, Welti-Chanes J, Paredes-Sabja D, Torres JA. Deng K, et al. Among authors: torres ja. J Food Prot. 2015 Jun;78(6):1113-8. doi: 10.4315/0362-028X.JFP-14-421. J Food Prot. 2015. PMID: 26038900 Free article.

9

Inactivation model and risk-analysis design for apple juice processing by high-pressure CO₂.

Deng K, Serment-Moreno V, Welti-Chanes J, Paredes-Sabja D, Fuentes C, Wu X, Torres JA. Deng K, et al. Among authors: torres ja. J Food Sci Technol. 2018 Jan;55(1):258-264. doi: 10.1007/s13197-017-2933-9. Epub 2017 Nov 16. J Food Sci Technol. 2018. PMID: 29358818 Free PMC article.

10

Selection of process conditions by risk assessment for apple juice pasteurization by UV-heat treatments at moderate temperatures.

Gayán E, Torres JA, Alvarez I, Condón S. Gayán E, et al. Among authors: torres ja. J Food Prot. 2014 Feb;77(2):207-15. doi: 10.4315/0362-028X.JFP-13-255. J Food Prot. 2014. PMID: 24490914 Free article.

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