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yinchuan chen
(4 results)?
Effects of tea polyphenol on quality and shelf life of pork sausages.
J Food Sci Technol. 2014 Jan;51(1):191-5. doi: 10.1007/s13197-013-1076-x. Epub 2013 Jun 27.
J Food Sci Technol. 2014.
PMID: 24426069
Free PMC article.
TBARS predictive models of pork sausages stored at different temperatures.
Wenjiao F, Yongkui Z, Yunchuan C, Junxiu S, Yuwen Y.
Wenjiao F, et al. Among authors: yunchuan c.
Meat Sci. 2014 Jan;96(1):1-4. doi: 10.1016/j.meatsci.2013.06.025. Epub 2013 Jun 22.
Meat Sci. 2014.
PMID: 23896130
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