van der Voet H - Search Results

1

Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis.

Crépet A, Vanacker M, Sprong C, de Boer W, Blaznik U, Kennedy M, Anagnostopoulos C, Christodoulou DL, Ruprich J, Rehurkova I, Domingo JL, Hamborg Jensen B, Metruccio F, Moretto A, Jacxsens L, Spanoghe P, Senaeve D, van der Voet H, van Klaveren J. Crépet A, et al. Among authors: van der voet h, van klaveren j. Int J Hyg Environ Health. 2019 Mar;222(2):291-306. doi: 10.1016/j.ijheh.2018.12.002. Epub 2018 Dec 20. Int J Hyg Environ Health. 2019. PMID: 30579770 Free article.

2

Validation of a probabilistic model of dietary exposure to selected pesticides in Dutch infants.

Boon PE, van der Voet H, van Klaveren JD. Boon PE, et al. Among authors: van klaveren jd, van der voet h. Food Addit Contam. 2003 Oct;20 Suppl 1:S36-49. doi: 10.1080/0265203031000134956. Food Addit Contam. 2003. PMID: 14555356

3

Calculations of dietary exposure to acrylamide.

Boon PE, de Mul A, van der Voet H, van Donkersgoed G, Brette M, van Klaveren JD. Boon PE, et al. Among authors: van donkersgoed g, van klaveren jd, van der voet h. Mutat Res. 2005 Feb 7;580(1-2):143-55. doi: 10.1016/j.mrgentox.2004.10.014. Mutat Res. 2005. PMID: 15668116

4

Risk assessment of dietary exposure to pesticides using a Bayesian method.

Paulo MJ, van der Voet H, Jansen MJ, ter Braak CJ, van Klaveren JD. Paulo MJ, et al. Among authors: van klaveren jd, van der voet h. Pest Manag Sci. 2005 Aug;61(8):759-66. doi: 10.1002/ps.1060. Pest Manag Sci. 2005. PMID: 15849739

5

Analysis of multivariate extreme intakes of food chemicals.

Paulo MJ, van der Voet H, Wood JC, Marion GR, van Klaveren JD. Paulo MJ, et al. Among authors: van klaveren jd, van der voet h. Food Chem Toxicol. 2006 Jul;44(7):994-1005. doi: 10.1016/j.fct.2005.12.003. Epub 2006 Feb 2. Food Chem Toxicol. 2006. PMID: 16457929

6

Integration of probabilistic exposure assessment and probabilistic hazard characterization.

van der Voet H, Slob W. van der Voet H, et al. Risk Anal. 2007 Apr;27(2):351-71. doi: 10.1111/j.1539-6924.2007.00887.x. Risk Anal. 2007. PMID: 17511703

7

A probabilistic model for simultaneous exposure to multiple compounds from food and its use for risk-benefit assessment.

van der Voet H, de Mul A, van Klaveren JD. van der Voet H, et al. Among authors: van klaveren jd. Food Chem Toxicol. 2007 Aug;45(8):1496-506. doi: 10.1016/j.fct.2007.02.009. Epub 2007 Feb 17. Food Chem Toxicol. 2007. PMID: 17524540

8

Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet.

Boon PE, Van der Voet H, Van Raaij MT, Van Klaveren JD. Boon PE, et al. Among authors: van raaij mt, van klaveren jd, van der voet h. Food Chem Toxicol. 2008 Sep;46(9):3090-8. doi: 10.1016/j.fct.2008.06.083. Epub 2008 Jul 4. Food Chem Toxicol. 2008. PMID: 18652871

9

Probabilistic modelling of exposure doses and implications for health risk characterization: glycoalkaloids from potatoes.

Ruprich J, Rehurkova I, Boon PE, Svensson K, Moussavian S, Van der Voet H, Bosgra S, Van Klaveren JD, Busk L. Ruprich J, et al. Among authors: van klaveren jd, van der voet h. Food Chem Toxicol. 2009 Dec;47(12):2899-905. doi: 10.1016/j.fct.2009.03.008. Epub 2009 Mar 13. Food Chem Toxicol. 2009. PMID: 19286450

10

Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food.

Muri SD, van der Voet H, Boon PE, van Klaveren JD, Brüschweiler BJ. Muri SD, et al. Among authors: van klaveren jd, van der voet h. Food Chem Toxicol. 2009 Dec;47(12):2963-74. doi: 10.1016/j.fct.2009.03.035. Epub 2009 Apr 5. Food Chem Toxicol. 2009. PMID: 19345717

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