van der Voet H - Search Results

1

Modelling of usual nutrient intakes: potential impact of the choices programme on nutrient intakes in young dutch adults.

Roodenburg AJ, van Ballegooijen AJ, Dötsch-Klerk M, van der Voet H, Seidell JC. Roodenburg AJ, et al. Among authors: van ballegooijen aj, van der voet h. PLoS One. 2013 Aug 28;8(8):e72378. doi: 10.1371/journal.pone.0072378. eCollection 2013. PLoS One. 2013. PMID: 24015237 Free PMC article.

2

Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults.

Temme EH, van der Voet H, Roodenburg AJ, Bulder A, van Donkersgoed G, van Klaveren J. Temme EH, et al. Among authors: van donkersgoed g, van der voet h, van klaveren j. Public Health Nutr. 2011 Apr;14(4):635-44. doi: 10.1017/S1368980010002089. Epub 2010 Sep 15. Public Health Nutr. 2011. PMID: 20843399

3

Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females.

Temme EH, van der Voet H, Thissen JT, Verkaik-Kloosterman J, van Donkersgoed G, Nonhebel S. Temme EH, et al. Among authors: van donkersgoed g, van der voet h. Public Health Nutr. 2013 Oct;16(10):1900-7. doi: 10.1017/S1368980013000232. Epub 2013 Feb 21. Public Health Nutr. 2013. PMID: 23425363 Free PMC article.

4

A statistical method to base nutrient recommendations on meta-analysis of intake and health-related status biomarkers.

van der Voet H, de Boer WJ, Souverein OW, Doets EL, van 't Veer P. van der Voet H, et al. Among authors: van t veer p. PLoS One. 2014 Mar 28;9(3):e93171. doi: 10.1371/journal.pone.0093171. eCollection 2014. PLoS One. 2014. PMID: 24682145 Free PMC article.

5

Analysis of multivariate extreme intakes of food chemicals.

Paulo MJ, van der Voet H, Wood JC, Marion GR, van Klaveren JD. Paulo MJ, et al. Among authors: van klaveren jd, van der voet h. Food Chem Toxicol. 2006 Jul;44(7):994-1005. doi: 10.1016/j.fct.2005.12.003. Epub 2006 Feb 2. Food Chem Toxicol. 2006. PMID: 16457929

6

Computational tool for usual intake modelling workable at the European level.

Boon PE, van der Voet H, Ruprich J, Turrini A, Sand S, van Klaveren JD. Boon PE, et al. Among authors: van klaveren jd, van der voet h. Food Chem Toxicol. 2014 Dec;74:279-88. doi: 10.1016/j.fct.2014.10.019. Food Chem Toxicol. 2014. PMID: 25445754

7

Validation of a probabilistic model of dietary exposure to selected pesticides in Dutch infants.

Boon PE, van der Voet H, van Klaveren JD. Boon PE, et al. Among authors: van klaveren jd, van der voet h. Food Addit Contam. 2003 Oct;20 Suppl 1:S36-49. doi: 10.1080/0265203031000134956. Food Addit Contam. 2003. PMID: 14555356

8

Calculations of dietary exposure to acrylamide.

Boon PE, de Mul A, van der Voet H, van Donkersgoed G, Brette M, van Klaveren JD. Boon PE, et al. Among authors: van donkersgoed g, van klaveren jd, van der voet h. Mutat Res. 2005 Feb 7;580(1-2):143-55. doi: 10.1016/j.mrgentox.2004.10.014. Mutat Res. 2005. PMID: 15668116

9

A probabilistic model for simultaneous exposure to multiple compounds from food and its use for risk-benefit assessment.

van der Voet H, de Mul A, van Klaveren JD. van der Voet H, et al. Among authors: van klaveren jd. Food Chem Toxicol. 2007 Aug;45(8):1496-506. doi: 10.1016/j.fct.2007.02.009. Epub 2007 Feb 17. Food Chem Toxicol. 2007. PMID: 17524540

10

Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet.

Boon PE, Van der Voet H, Van Raaij MT, Van Klaveren JD. Boon PE, et al. Among authors: van raaij mt, van klaveren jd, van der voet h. Food Chem Toxicol. 2008 Sep;46(9):3090-8. doi: 10.1016/j.fct.2008.06.083. Epub 2008 Jul 4. Food Chem Toxicol. 2008. PMID: 18652871

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