van der Meer IM - Search Results

1

A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study.

Mes JJ, Esser D, Oosterink E, van den Dool RTM, Engel J, de Jong GAH, Wehrens R, van der Meer IM. Mes JJ, et al. Among authors: van der meer im. Int J Food Sci Nutr. 2022 Mar;73(2):251-262. doi: 10.1080/09637486.2021.1960958. Epub 2021 Aug 18. Int J Food Sci Nutr. 2022. PMID: 34407734 Clinical Trial.

2

Postprandial amino acid, glucose and insulin responses among healthy adults after a single intake of Lemna minor in comparison with green peas: a randomised trial.

Zeinstra GG, Somhorst D, Oosterink E, Fick H, Klopping-Ketelaars I, van der Meer IM, Mes JJ. Zeinstra GG, et al. Among authors: van der meer im. J Nutr Sci. 2019 Aug 20;8:e28. doi: 10.1017/jns.2019.26. eCollection 2019. J Nutr Sci. 2019. PMID: 31489188 Free PMC article. Clinical Trial.

3

Daily Intake of Lemna minor or Spinach as Vegetable Does Not Show Significant Difference on Health Parameters and Taste Preference.

Mes JJ, Esser D, Somhorst D, Oosterink E, van der Haar S, Ummels M, Siebelink E, van der Meer IM. Mes JJ, et al. Among authors: van der meer im. Plant Foods Hum Nutr. 2022 Mar;77(1):121-127. doi: 10.1007/s11130-022-00952-9. Epub 2022 Feb 12. Plant Foods Hum Nutr. 2022. PMID: 35149907 Free PMC article. Clinical Trial.

4

Ayurvedic Herbal Preparation Supplementation Does Not Improve Metabolic Health in Impaired Glucose Tolerance Subjects; Observations from a Randomised Placebo Controlled Trial.

Esser D, Matualatupauw J, de Vos RCH, Wehrens R, van der Stappen J, van der Meer I, Afman LA. Esser D, et al. Nutrients. 2021 Jan 18;13(1):260. doi: 10.3390/nu13010260. Nutrients. 2021. PMID: 33477443 Free PMC article. Clinical Trial.

5

Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells.

Toydemir G, Boyacioglu D, Capanoglu E, van der Meer IM, Tomassen MM, Hall RD, Mes JJ, Beekwilder J. Toydemir G, et al. Among authors: van der meer im. J Agric Food Chem. 2013 Nov 27;61(47):11434-41. doi: 10.1021/jf4032519. Epub 2013 Nov 14. J Agric Food Chem. 2013. PMID: 24191680

6

A diet high in resistant starch modulates microbiota composition, SCFA concentrations, and gene expression in pig intestine.

Haenen D, Zhang J, Souza da Silva C, Bosch G, van der Meer IM, van Arkel J, van den Borne JJ, Pérez Gutiérrez O, Smidt H, Kemp B, Müller M, Hooiveld GJ. Haenen D, et al. Among authors: van den borne jj, van der meer im, van arkel j. J Nutr. 2013 Mar;143(3):274-83. doi: 10.3945/jn.112.169672. Epub 2013 Jan 16. J Nutr. 2013. PMID: 23325922 Free article.

7

CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure-Reviewing Methods to Screen for Coeliac Safety.

Jouanin A, Gilissen LJWJ, Schaart JG, Leigh FJ, Cockram J, Wallington EJ, Boyd LA, van den Broeck HC, van der Meer IM, America AHP, Visser RGF, Smulders MJM. Jouanin A, et al. Among authors: van der meer im, van den broeck hc. Front Nutr. 2020 Apr 24;7:51. doi: 10.3389/fnut.2020.00051. eCollection 2020. Front Nutr. 2020. PMID: 32391373 Free PMC article. Review.

8

Growing Azolla to produce sustainable protein feed: the effect of differing species and CO₂ concentrations on biomass productivity and chemical composition.

Brouwer P, Schluepmann H, Nierop KG, Elderson J, Bijl PK, van der Meer I, de Visser W, Reichart GJ, Smeekens S, van der Werf A. Brouwer P, et al. J Sci Food Agric. 2018 Sep;98(12):4759-4768. doi: 10.1002/jsfa.9016. Epub 2018 May 19. J Sci Food Agric. 2018. PMID: 29573358 Free PMC article.

9

Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.

Beekwilder J, Jonker H, Meesters P, Hall RD, van der Meer IM, Ric de Vos CH. Beekwilder J, et al. Among authors: van der meer im. J Agric Food Chem. 2005 May 4;53(9):3313-20. doi: 10.1021/jf047880b. J Agric Food Chem. 2005. PMID: 15853365

10

Azolla ferns testify: seed plants and ferns share a common ancestor for leucoanthocyanidin reductase enzymes.

Güngör E, Brouwer P, Dijkhuizen LW, Shaffar DC, Nierop KGJ, de Vos RCH, Sastre Toraño J, van der Meer IM, Schluepmann H. Güngör E, et al. Among authors: van der meer im. New Phytol. 2021 Jan;229(2):1118-1132. doi: 10.1111/nph.16896. Epub 2020 Sep 30. New Phytol. 2021. PMID: 32858769 Free PMC article.

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