van der Lans IA - Search Results

1

Heterogeneity in barriers regarding the motivation, the opportunity and the ability to choose low-calorie snack foods and beverages: associations with real-life choices.

Bos C, van der Lans IA, van Rijnsoever FJ, van Trijp HC. Bos C, et al. Among authors: van der lans ia. Public Health Nutr. 2016 Jun;19(9):1584-97. doi: 10.1017/S1368980015002517. Epub 2015 Sep 2. Public Health Nutr. 2016. PMID: 26329682 Free PMC article.

2

Understanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study.

Bos C, Van der Lans IA, Van Rijnsoever FJ, Van Trijp HC. Bos C, et al. Among authors: van der lans ia, van trijp hc, van rijnsoever fj. BMC Public Health. 2013 Nov 13;13:1073. doi: 10.1186/1471-2458-13-1073. BMC Public Health. 2013. PMID: 24225034 Free PMC article.

3

Consumer adoption of personalised nutrition services from the perspective of a risk-benefit trade-off.

Berezowska A, Fischer AR, Ronteltap A, van der Lans IA, van Trijp HC. Berezowska A, et al. Among authors: van der lans ia. Genes Nutr. 2015 Nov;10(6):42. doi: 10.1007/s12263-015-0478-y. Epub 2015 Sep 25. Genes Nutr. 2015. PMID: 26407608 Free PMC article.

4

Consumer perceptions of nutrition and health claims.

van Trijp HC, van der Lans IA. van Trijp HC, et al. Among authors: van der lans ia. Appetite. 2007 May;48(3):305-24. doi: 10.1016/j.appet.2006.09.011. Epub 2006 Dec 8. Appetite. 2007. PMID: 17157958

5

Impacts of fast food and the food retail environment on overweight and obesity in China: a multilevel latent class cluster approach.

Zhang X, van der Lans I, Dagevos H. Zhang X, et al. Public Health Nutr. 2012 Jan;15(1):88-96. doi: 10.1017/S1368980011002047. Epub 2011 Sep 6. Public Health Nutr. 2012. PMID: 21896233

6

Food choice motives, attitude towards and intention to adopt personalised nutrition.

Rankin A, Bunting BP, Poínhos R, van der Lans IA, Fischer AR, Kuznesof S, Almeida M, Markovina J, Frewer LJ, Stewart-Knox BJ. Rankin A, et al. Among authors: van der lans ia. Public Health Nutr. 2018 Oct;21(14):2606-2616. doi: 10.1017/S1368980018001234. Epub 2018 May 17. Public Health Nutr. 2018. PMID: 29771231 Free PMC article.

7

Willingness to pay for personalised nutrition across Europe.

Fischer AR, Berezowska A, van der Lans IA, Ronteltap A, Rankin A, Kuznesof S, Poínhos R, Stewart-Knox B, Frewer LJ. Fischer AR, et al. Among authors: van der lans ia. Eur J Public Health. 2016 Aug;26(4):640-4. doi: 10.1093/eurpub/ckw045. Epub 2016 Apr 11. Eur J Public Health. 2016. PMID: 27069004

8

Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels.

Poínhos R, Oliveira BMPM, van der Lans IA, Fischer ARH, Berezowska A, Rankin A, Kuznesof S, Stewart-Knox B, Frewer LJ, de Almeida MDV. Poínhos R, et al. Among authors: van der lans ia. Public Health Genomics. 2017;20(4):218-228. doi: 10.1159/000481357. Epub 2017 Oct 20. Public Health Genomics. 2017. PMID: 29050032

9

Consumer responses to communication about food risk management.

van Dijk H, Houghton J, van Kleef E, van der Lans I, Rowe G, Frewer L. van Dijk H, et al. Appetite. 2008 Mar-May;50(2-3):340-52. doi: 10.1016/j.appet.2007.08.011. Epub 2007 Sep 18. Appetite. 2008. PMID: 17945386

10

Factors influencing societal response of nanotechnology: an expert stakeholder analysis.

Gupta N, Fischer AR, van der Lans IA, Frewer LJ. Gupta N, et al. Among authors: van der lans ia. J Nanopart Res. 2012 May;14(5):857. doi: 10.1007/s11051-012-0857-x. Epub 2012 May 1. J Nanopart Res. 2012. PMID: 22822302 Free PMC article.

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