van der Haar F - Search Results

1

Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010-2015.

Knowles J, van der Haar F, Shehata M, Gerasimov G, Bimo B, Cavenagh B, Maramag CC, Otico E, Izwardy D, Spohrer R, Garrett GS. Knowles J, et al. Among authors: van der haar f. Nutrients. 2017 Jul 26;9(8):797. doi: 10.3390/nu9080797. Nutrients. 2017. PMID: 28933750 Free PMC article.

2

New Statistical Approach to Apportion Dietary Sources of Iodine Intake: Findings from Kenya, Senegal and India.

van der Haar F, Knowles J, Bukania Z, Camara B, Pandav CS, Mwai JM, Toure NK, Yadav K. van der Haar F, et al. Nutrients. 2018 Mar 29;10(4):430. doi: 10.3390/nu10040430. Nutrients. 2018. PMID: 29596369 Free PMC article.

3

Universal salt iodization in the Central and Eastern Europe, Commonwealth of Independent States (CEE/CIS) Region during the decade 2000-09: experiences, achievements, and lessons learned.

van der Haar F, Gerasimov G, Tyler VQ, Timmer A. van der Haar F, et al. Food Nutr Bull. 2011 Dec;32(4 Suppl):S175-294. doi: 10.1177/15648265110324S401. Food Nutr Bull. 2011. PMID: 22416358

4

Performance of rapid test kits to assess household coverage of iodized salt.

Gorstein J, van der Haar F, Codling K, Houston R, Knowles J, Timmer A. Gorstein J, et al. Among authors: van der haar f. Public Health Nutr. 2016 Oct;19(15):2712-24. doi: 10.1017/S1368980016000938. Epub 2016 May 11. Public Health Nutr. 2016. PMID: 27167602 Free PMC article.

5

The Use and Interpretation of Sodium Concentrations in Casual (Spot) Urine Collections for Population Surveillance and Partitioning of Dietary Iodine Intake Sources.

Conkle J, van der Haar F. Conkle J, et al. Among authors: van der haar f. Nutrients. 2016 Dec 23;9(1):7. doi: 10.3390/nu9010007. Nutrients. 2016. PMID: 28025546 Free PMC article. Review.

6

Iodine deficiency in UK schoolgirls.

van der Haar F, Gerasimov G, Haxton DP, Zimmermann MB. van der Haar F, et al. Lancet. 2011 Nov 5;378(9803):1623; author reply 1624. doi: 10.1016/S0140-6736(11)61689-9. Lancet. 2011. PMID: 22055033 Free article. No abstract available.

7

A STRATIFIED CROSS-SECTIONAL CLUSTER MODEL SURVEY OF IODINE NUTRITION IN ARMENIA AFTER A DECADE OF UNIVERSAL SALT IODIZATION.

Hutchings N, Aghajanova E, Baghdasaryan S, Qefoyan M, Sullivan C, He X, Manoukian M, van der Haar F, Gerasimov G, Braverman L, Bilezikian JP. Hutchings N, et al. Among authors: van der haar f. Endocr Pract. 2019 Oct;25(10):987-993. doi: 10.4158/EP-2018-0634. Epub 2019 Jun 6. Endocr Pract. 2019. PMID: 31170368

8

Constituent analysis of iodine intake in Armenia.

Hutchings N, Aghajanova E, Baghdasaryan S, Qefoyan M, Sullivan C, He X, van der Haar F, Braverman L, Bilezikian JP. Hutchings N, et al. Among authors: van der haar f. Public Health Nutr. 2018 Nov;21(16):2982-2988. doi: 10.1017/S1368980018002197. Epub 2018 Sep 7. Public Health Nutr. 2018. PMID: 30189914 Free PMC article.

9

The challenge of the global elimination of iodine deficiency disorders.

van der Haar F. van der Haar F. Eur J Clin Nutr. 1997 Nov;51 Suppl 4:S3-8. Eur J Clin Nutr. 1997. PMID: 9598785 Review.

10

Iodine deficiency: consequences and progress toward elimination.

Maberly GF, Haxton DP, van der Haar F. Maberly GF, et al. Among authors: van der haar f. Food Nutr Bull. 2003 Dec;24(4 Suppl):S91-8. doi: 10.1177/15648265030244S205. Food Nutr Bull. 2003. PMID: 17016950 Review.

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