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Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study.
Berendsen AAM, van Lieshout LELM, van den Heuvel EGHM, Matthys C, Péter S, de Groot LCPGM. Berendsen AAM, et al. Among authors: van lieshout lelm, van den heuvel eghm. Nutr Res. 2016 Oct;36(10):1171-1181. doi: 10.1016/j.nutres.2016.05.007. Epub 2016 May 27. Nutr Res. 2016. PMID: 27422456 Free article.
Supplemental protein from dairy products increases body weight and vitamin D improves physical performance in older adults: a systematic review and meta-analysis.
Dewansingh P, Melse-Boonstra A, Krijnen WP, van der Schans CP, Jager-Wittenaar H, van den Heuvel EGHM. Dewansingh P, et al. Among authors: van der schans cp, van den heuvel eghm. Nutr Res. 2018 Jan;49:1-22. doi: 10.1016/j.nutres.2017.08.004. Epub 2017 Aug 25. Nutr Res. 2018. PMID: 29420989 Review.
Consumption of dairy products in relation to the presence of clinical knee osteoarthritis: The Maastricht Study.
Denissen KFM, Boonen A, Nielen JTH, Feitsma AL, van den Heuvel EGHM, Emans PJ, Stehouwer CDA, Sep SJS, van Dongen MCJM, Dagnelie PC, Eussen SJPM. Denissen KFM, et al. Among authors: van dongen mcjm, van den heuvel eghm. Eur J Nutr. 2019 Oct;58(7):2693-2704. doi: 10.1007/s00394-018-1818-7. Epub 2018 Sep 21. Eur J Nutr. 2019. PMID: 30242468 Free PMC article.
Changes in parameters of bone metabolism in postmenopausal women following a 12-month intervention period using dairy products enriched with calcium, vitamin D, and phylloquinone (vitamin K(1)) or menaquinone-7 (vitamin K (2)): the Postmenopausal Health Study II.
Kanellakis S, Moschonis G, Tenta R, Schaafsma A, van den Heuvel EG, Papaioannou N, Lyritis G, Manios Y. Kanellakis S, et al. Calcif Tissue Int. 2012 Apr;90(4):251-62. doi: 10.1007/s00223-012-9571-z. Epub 2012 Mar 4. Calcif Tissue Int. 2012. PMID: 22392526
The role of menaquinones (vitamin K₂) in human health.
Beulens JW, Booth SL, van den Heuvel EG, Stoecklin E, Baka A, Vermeer C. Beulens JW, et al. Br J Nutr. 2013 Oct;110(8):1357-68. doi: 10.1017/S0007114513001013. Epub 2013 Apr 16. Br J Nutr. 2013. PMID: 23590754 Review.
58 results