van den Heuvel EG - Search Results

1

25-Hydroxyvitamin D as a Biomarker of Vitamin D Status and Its Modeling to Inform Strategies for Prevention of Vitamin D Deficiency within the Population.

Cashman KD, van den Heuvel EG, Schoemaker RJ, Prévéraud DP, Macdonald HM, Arcot J. Cashman KD, et al. Among authors: van den heuvel eg. Adv Nutr. 2017 Nov 15;8(6):947-957. doi: 10.3945/an.117.015578. Print 2017 Nov. Adv Nutr. 2017. PMID: 29141976 Free PMC article. Review.

2

Diet and Exercise: a Match Made in Bone.

Willems HME, van den Heuvel EGHM, Schoemaker RJW, Klein-Nulend J, Bakker AD. Willems HME, et al. Curr Osteoporos Rep. 2017 Dec;15(6):555-563. doi: 10.1007/s11914-017-0406-8. Curr Osteoporos Rep. 2017. PMID: 29098573 Free PMC article. Review.

3

The role of menaquinones (vitamin K₂) in human health.

Beulens JW, Booth SL, van den Heuvel EG, Stoecklin E, Baka A, Vermeer C. Beulens JW, et al. Among authors: van den heuvel eg. Br J Nutr. 2013 Oct;110(8):1357-68. doi: 10.1017/S0007114513001013. Epub 2013 Apr 16. Br J Nutr. 2013. PMID: 23590754 Review.

4

Vitamin B₂, vitamin B₁₂ and total homocysteine status in children and their associations with dietary intake of B-vitamins from different food groups: the Healthy Growth Study.

Manios Y, Moschonis G, Dekkers R, Mavrogianni C, Grammatikaki E, van den Heuvel E. Manios Y, et al. Eur J Nutr. 2017 Feb;56(1):321-331. doi: 10.1007/s00394-015-1082-z. Epub 2015 Oct 29. Eur J Nutr. 2017. PMID: 26514562

5

Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study.

Berendsen AAM, van Lieshout LELM, van den Heuvel EGHM, Matthys C, Péter S, de Groot LCPGM. Berendsen AAM, et al. Nutr Res. 2016 Oct;36(10):1171-1181. doi: 10.1016/j.nutres.2016.05.007. Epub 2016 May 27. Nutr Res. 2016. PMID: 27422456 Free article.

6

Dairy products and bone health: how strong is the scientific evidence?

van den Heuvel EGHM, Steijns JMJM. van den Heuvel EGHM, et al. Nutr Res Rev. 2018 Dec;31(2):164-178. doi: 10.1017/S095442241800001X. Epub 2018 Mar 21. Nutr Res Rev. 2018. PMID: 29560832 Review.

7

Comparison of the Effect of Daily Vitamin D2 and Vitamin D3 Supplementation on Serum 25-Hydroxyvitamin D Concentration (Total 25(OH)D, 25(OH)D2, and 25(OH)D3) and Importance of Body Mass Index: A Systematic Review and Meta-Analysis.

van den Heuvel EG, Lips P, Schoonmade LJ, Lanham-New SA, van Schoor NM. van den Heuvel EG, et al. Adv Nutr. 2024 Jan;15(1):100133. doi: 10.1016/j.advnut.2023.09.016. Epub 2023 Oct 20. Adv Nutr. 2024. PMID: 37865222 Free PMC article. Review.

8

Food group and micronutrient intake adequacy among children, adults and elderly women in Greece.

Manios Y, Moschonis G, Grammatikaki E, Mavrogianni C, van den Heuvel EG, Bos R, Singh-Povel C. Manios Y, et al. Among authors: van den heuvel eg. Nutrients. 2015 Mar 11;7(3):1841-58. doi: 10.3390/nu7031841. Nutrients. 2015. PMID: 25768954 Free PMC article.

9

Supplemental protein from dairy products increases body weight and vitamin D improves physical performance in older adults: a systematic review and meta-analysis.

Dewansingh P, Melse-Boonstra A, Krijnen WP, van der Schans CP, Jager-Wittenaar H, van den Heuvel EGHM. Dewansingh P, et al. Nutr Res. 2018 Jan;49:1-22. doi: 10.1016/j.nutres.2017.08.004. Epub 2017 Aug 25. Nutr Res. 2018. PMID: 29420989 Review.

10

Vitamin B12 Intake From Animal Foods, Biomarkers, and Health Aspects.

Obeid R, Heil SG, Verhoeven MMA, van den Heuvel EGHM, de Groot LCPGM, Eussen SJPM. Obeid R, et al. Front Nutr. 2019 Jun 28;6:93. doi: 10.3389/fnut.2019.00093. eCollection 2019. Front Nutr. 2019. PMID: 31316992 Free PMC article. Review.

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