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Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications.
de Roos B, Aura AM, Bronze M, Cassidy A, Conesa MG, Gibney ER, Greyling A, Kaput J, Kerem Z, Knežević N, Kroon P, Landberg R, Manach C, Milenkovic D, Rodriguez-Mateos A, Tomás-Barberán FA, van de Wiele T, Morand C. de Roos B, et al. Among authors: van de wiele t. Eur J Nutr. 2019 Nov;58(Suppl 2):65-73. doi: 10.1007/s00394-019-02075-5. Epub 2019 Oct 22. Eur J Nutr. 2019. PMID: 31637468 Free PMC article. Review.
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction.
Manach C, Milenkovic D, Van de Wiele T, Rodriguez-Mateos A, de Roos B, Garcia-Conesa MT, Landberg R, Gibney ER, Heinonen M, Tomás-Barberán F, Morand C. Manach C, et al. Among authors: de roos b, van de wiele t. Mol Nutr Food Res. 2017 Jun;61(6):1600557. doi: 10.1002/mnfr.201600557. Epub 2016 Nov 15. Mol Nutr Food Res. 2017. PMID: 27687784 Free PMC article. Review.
Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints.
Landberg R, Manach C, Kerckhof FM, Minihane AM, Saleh RNM, De Roos B, Tomas-Barberan F, Morand C, Van de Wiele T. Landberg R, et al. Among authors: de roos b, van de wiele t. Eur J Nutr. 2019 Nov;58(Suppl 2):21-36. doi: 10.1007/s00394-019-02095-1. Epub 2019 Oct 23. Eur J Nutr. 2019. PMID: 31642982 Free PMC article. Review.
Microbial and dietary factors are associated with the equol producer phenotype in healthy postmenopausal women.
Bolca S, Possemiers S, Herregat A, Huybrechts I, Heyerick A, De Vriese S, Verbruggen M, Depypere H, De Keukeleire D, Bracke M, De Henauw S, Verstraete W, Van de Wiele T. Bolca S, et al. Among authors: de keukeleire d, de henauw s, van de wiele t, de vriese s. J Nutr. 2007 Oct;137(10):2242-6. doi: 10.1093/jn/137.10.2242. J Nutr. 2007. PMID: 17885005 Free article. Clinical Trial.
Food processing, gut microbiota and the globesity problem.
Miclotte L, Van de Wiele T. Miclotte L, et al. Among authors: van de wiele t. Crit Rev Food Sci Nutr. 2020;60(11):1769-1782. doi: 10.1080/10408398.2019.1596878. Epub 2019 Apr 4. Crit Rev Food Sci Nutr. 2020. PMID: 30945554 Review.
Gut metabotypes govern health effects of dietary polyphenols.
Bolca S, Van de Wiele T, Possemiers S. Bolca S, et al. Among authors: van de wiele t. Curr Opin Biotechnol. 2013 Apr;24(2):220-5. doi: 10.1016/j.copbio.2012.09.009. Epub 2012 Oct 4. Curr Opin Biotechnol. 2013. PMID: 23040410 Review.
255 results