van de Voort F - Search Results

1

The origin of the diverse morphologies and kinematics of Milky Way-mass galaxies in the FIRE-2 simulations.

Garrison-Kimmel S, Hopkins PF, Wetzel A, El-Badry K, Sanderson RE, Bullock JS, Ma X, van de Voort F, Hafen Z, Faucher-Giguère CA, Hayward CC, Quataert E, Kereš D, Boylan-Kolchin M. Garrison-Kimmel S, et al. Among authors: van de voort f. Mon Not R Astron Soc. 2018 Dec 11;481(3):4133-4157. doi: 10.1093/mnras/sty2513. Epub 2018 Sep 14. Mon Not R Astron Soc. 2018. PMID: 30598560 Free PMC article.

2

A massive, quiescent, population II galaxy at a redshift of 2.1.

Kriek M, Conroy C, van Dokkum PG, Shapley AE, Choi J, Reddy NA, Siana B, van de Voort F, Coil AL, Mobasher B. Kriek M, et al. Among authors: van de voort f. Nature. 2016 Dec 7;540(7632):248-251. doi: 10.1038/nature20570. Nature. 2016. PMID: 27929014

3

Stoichiometric determination of moisture in edible oils by Mid-FTIR spectroscopy.

van de Voort FR, Tavassoli-Kafrani MH, Curtis JM. van de Voort FR, et al. Anal Chim Acta. 2016 Apr 28;918:1-7. doi: 10.1016/j.aca.2016.03.016. Epub 2016 Mar 19. Anal Chim Acta. 2016. PMID: 27046204

4

Fourier Transform Infrared (FTIR) Spectroscopy as a Utilitarian Tool for the Routine Determination of Acidity in Ester-Based Oils.

Meng X, Li L, Ye Q, van de Voort F. Meng X, et al. Among authors: van de voort f. J Agric Food Chem. 2015 Sep 23;63(37):8333-8. doi: 10.1021/acs.jafc.5b02738. Epub 2015 Sep 9. J Agric Food Chem. 2015. PMID: 26321291

5

Automated acid and base number determination of mineral-based lubricants by fourier transform infrared spectroscopy: commercial laboratory evaluation.

Winterfield C, van de Voort FR. Winterfield C, et al. Among authors: van de voort fr. J Lab Autom. 2014 Dec;19(6):577-86. doi: 10.1177/2211068214551825. Epub 2014 Sep 30. J Lab Autom. 2014. PMID: 25271046

6

Total Phospholipids in Edible Oils by In-Vial Solvent Extraction Coupled with FTIR Analysis.

Meng X, Ye Q, Pan Q, Ding Y, Wei M, Liu Y, van de Voort FR. Meng X, et al. Among authors: van de voort fr. J Agric Food Chem. 2014 Apr 9;62(14):3101-3107. doi: 10.1021/jf404880v. Epub 2014 Mar 28. J Agric Food Chem. 2014. PMID: 24654960

7

Principles, performance, and applications of spectral reconstitution (SR) in quantitative analysis of oils by Fourier transform infrared spectroscopy (FT-IR).

García-González DL, Sedman J, van de Voort FR. García-González DL, et al. Among authors: van de voort fr. Appl Spectrosc. 2013 Apr;67(4):448-56. doi: 10.1366/12-06798. Appl Spectrosc. 2013. PMID: 23601545

8

Improving the determination of moisture in edible oils by FTIR spectroscopy using acetonitrile extraction.

Meng X, Sedman J, van de Voort FR. Meng X, et al. Among authors: van de voort fr. Food Chem. 2012 Nov 15;135(2):722-9. doi: 10.1016/j.foodchem.2012.05.008. Epub 2012 May 11. Food Chem. 2012. PMID: 22868151

9

Analysis of base content in in-service oils by fourier transform infrared spectroscopy.

Ehsan S, Sedman J, van de Voort FR, Akochi-Koblé E, Yuan T, Takouk D. Ehsan S, et al. Among authors: van de voort fr. J Lab Autom. 2012 Jun;17(3):201-10. doi: 10.1177/2211068211431108. Epub 2012 Jan 24. J Lab Autom. 2012. PMID: 22357563

10

A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution.

Yu X, van de Voort FR, Sedman J, Gao JM. Yu X, et al. Among authors: van de voort fr. Anal Bioanal Chem. 2011 Jul;401(1):315-24. doi: 10.1007/s00216-011-5036-x. Epub 2011 May 10. Anal Bioanal Chem. 2011. PMID: 21556753

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

30 results

Search Page