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Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?
Br J Nutr. 2017 Jul;118(1):69-80. doi: 10.1017/S0007114517001878. Epub 2017 Aug 3.
Br J Nutr. 2017.
PMID: 28768562
Free PMC article.
Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
van de Kamp ME, van Dooren C, Hollander A, Geurts M, Brink EJ, van Rossum C, Biesbroek S, de Valk E, Toxopeus IB, Temme EHM.
van de Kamp ME, et al.
Food Res Int. 2018 Feb;104:14-24. doi: 10.1016/j.foodres.2017.06.006. Epub 2017 Jun 6.
Food Res Int. 2018.
PMID: 29433779
Free article.
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Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.
van de Kamp ME, Seves SM, Temme EHM.
van de Kamp ME, et al.
BMC Public Health. 2018 Feb 20;18(1):264. doi: 10.1186/s12889-018-5132-3.
BMC Public Health. 2018.
PMID: 29458352
Free PMC article.
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Iodine content of semi-skimmed milk available in the Netherlands depending on farming (organic versus conventional) and heat treatment (pasteurized versus UHT) and implications for the consumer.
van de Kamp ME, Saridakis I, Verkaik-Kloosterman J.
van de Kamp ME, et al.
J Trace Elem Med Biol. 2019 Dec;56:178-183. doi: 10.1016/j.jtemb.2019.08.008. Epub 2019 Aug 20.
J Trace Elem Med Biol. 2019.
PMID: 31479801
Free article.
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Baccalaureate nurse educators' and critical care nurse managers' perceptions of clinical competencies necessary for new graduate baccalaureate critical care nurses.
Porte-Gendron RW, Simpson T, Carlson KK, Van de Kamp ME.
Porte-Gendron RW, et al. Among authors: van de kamp me.
Am J Crit Care. 1997 Mar;6(2):147-58.
Am J Crit Care. 1997.
PMID: 9172853
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