van Velzen EJJ - Search Results

1

Strategy to identify and quantify polysaccharide gums in gelled food concentrates.

Grün CH, Sanders P, van der Burg M, Schuurbiers E, van Adrichem L, van Velzen EJJ, de Roo N, Brunt K, Westphal Y, Schols HA. Grün CH, et al. Among authors: van velzen ejj. Food Chem. 2015 Jan 1;166:42-49. doi: 10.1016/j.foodchem.2014.05.129. Epub 2014 Jun 4. Food Chem. 2015. PMID: 25053026

2

The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.

van Dorsten FA, Grün CH, van Velzen EJ, Jacobs DM, Draijer R, van Duynhoven JP. van Dorsten FA, et al. Mol Nutr Food Res. 2010 Jul;54(7):897-908. doi: 10.1002/mnfr.200900212. Mol Nutr Food Res. 2010. PMID: 20013882 Clinical Trial.

3

Quantification of food polysaccharide mixtures by ¹H NMR.

Merkx DWH, Westphal Y, van Velzen EJJ, Thakoer KV, de Roo N, van Duynhoven JPM. Merkx DWH, et al. Among authors: van velzen ejj. Carbohydr Polym. 2018 Jan 1;179:379-385. doi: 10.1016/j.carbpol.2017.09.074. Epub 2017 Sep 28. Carbohydr Polym. 2018. PMID: 29111064

4

GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies.

Grün CH, van Dorsten FA, Jacobs DM, Le Belleguic M, van Velzen EJ, Bingham MO, Janssen HG, van Duynhoven JP. Grün CH, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2008 Aug 15;871(2):212-9. doi: 10.1016/j.jchromb.2008.04.039. Epub 2008 May 3. J Chromatogr B Analyt Technol Biomed Life Sci. 2008. PMID: 18502705

5

Phenotyping tea consumers by nutrikinetic analysis of polyphenolic end-metabolites.

van Velzen EJ, Westerhuis JA, van Duynhoven JP, van Dorsten FA, Grün CH, Jacobs DM, Duchateau GS, Vis DJ, Smilde AK. van Velzen EJ, et al. J Proteome Res. 2009 Jul;8(7):3317-30. doi: 10.1021/pr801071p. J Proteome Res. 2009. PMID: 19374449 Clinical Trial.

6

Impact of short-term intake of red wine and grape polyphenol extract on the human metabolome.

Jacobs DM, Fuhrmann JC, van Dorsten FA, Rein D, Peters S, van Velzen EJ, Hollebrands B, Draijer R, van Duynhoven J, Garczarek U. Jacobs DM, et al. J Agric Food Chem. 2012 Mar 28;60(12):3078-85. doi: 10.1021/jf2044247. Epub 2012 Mar 13. J Agric Food Chem. 2012. PMID: 22372405 Clinical Trial.

7

Metabolic fate of polyphenols in the human superorganism.

van Duynhoven J, Vaughan EE, Jacobs DM, Kemperman RA, van Velzen EJ, Gross G, Roger LC, Possemiers S, Smilde AK, Doré J, Westerhuis JA, Van de Wiele T. van Duynhoven J, et al. Proc Natl Acad Sci U S A. 2011 Mar 15;108 Suppl 1(Suppl 1):4531-8. doi: 10.1073/pnas.1000098107. Epub 2010 Jun 25. Proc Natl Acad Sci U S A. 2011. PMID: 20615997 Free PMC article.

8

Multilevel data analysis of a crossover designed human nutritional intervention study.

van Velzen EJ, Westerhuis JA, van Duynhoven JP, van Dorsten FA, Hoefsloot HC, Jacobs DM, Smit S, Draijer R, Kroner CI, Smilde AK. van Velzen EJ, et al. J Proteome Res. 2008 Oct;7(10):4483-91. doi: 10.1021/pr800145j. Epub 2008 Aug 28. J Proteome Res. 2008. PMID: 18754629 Clinical Trial.

9

Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise.

Merkx DWH, Swager A, van Velzen EJJ, van Duynhoven JPM, Hennebelle M. Merkx DWH, et al. Among authors: van velzen ejj. Antioxidants (Basel). 2021 Feb 15;10(2):287. doi: 10.3390/antiox10020287. Antioxidants (Basel). 2021. PMID: 33671957 Free PMC article.

10

Multivariate paired data analysis: multilevel PLSDA versus OPLSDA.

Westerhuis JA, van Velzen EJ, Hoefsloot HC, Smilde AK. Westerhuis JA, et al. Metabolomics. 2010 Mar;6(1):119-128. doi: 10.1007/s11306-009-0185-z. Epub 2009 Oct 28. Metabolomics. 2010. PMID: 20339442 Free PMC article.

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