van Sinderen D - Search Results

1

Bacterial vitamin B2, B11 and B12 overproduction: An overview.

Burgess CM, Smid EJ, van Sinderen D. Burgess CM, et al. Among authors: van sinderen d. Int J Food Microbiol. 2009 Jul 31;133(1-2):1-7. doi: 10.1016/j.ijfoodmicro.2009.04.012. Epub 2009 Apr 21. Int J Food Microbiol. 2009. PMID: 19467724 Review.

2

Metabolic engineering of lactic acid bacteria for the production of nutraceuticals.

Hugenholtz J, Sybesma W, Groot MN, Wisselink W, Ladero V, Burgess K, van Sinderen D, Piard JC, Eggink G, Smid EJ, Savoy G, Sesma F, Jansen T, Hols P, Kleerebezem M. Hugenholtz J, et al. Among authors: van sinderen d. Antonie Van Leeuwenhoek. 2002 Aug;82(1-4):217-35. Antonie Van Leeuwenhoek. 2002. PMID: 12369189 Review.

3

Multivitamin production in Lactococcus lactis using metabolic engineering.

Sybesma W, Burgess C, Starrenburg M, van Sinderen D, Hugenholtz J. Sybesma W, et al. Among authors: van sinderen d. Metab Eng. 2004 Apr;6(2):109-15. doi: 10.1016/j.ymben.2003.11.002. Metab Eng. 2004. PMID: 15113564

4

Riboflavin production in Lactococcus lactis: potential for in situ production of vitamin-enriched foods.

Burgess C, O'connell-Motherway M, Sybesma W, Hugenholtz J, van Sinderen D. Burgess C, et al. Among authors: van sinderen d. Appl Environ Microbiol. 2004 Oct;70(10):5769-77. doi: 10.1128/AEM.70.10.5769-5777.2004. Appl Environ Microbiol. 2004. PMID: 15466513 Free PMC article.

5

Lactococcus lactis is capable of improving the riboflavin status in deficient rats.

LeBlanc JG, Burgess C, Sesma F, de Giori GS, van Sinderen D. LeBlanc JG, et al. Among authors: van sinderen d. Br J Nutr. 2005 Aug;94(2):262-7. doi: 10.1079/bjn20051473. Br J Nutr. 2005. PMID: 16115361 Free article.

6

Ingestion of milk fermented by genetically modified Lactococcus lactis improves the riboflavin status of deficient rats.

LeBlanc JG, Burgess C, Sesma F, Savoy de Giori G, van Sinderen D. LeBlanc JG, et al. Among authors: van sinderen d. J Dairy Sci. 2005 Oct;88(10):3435-42. doi: 10.3168/jds.s0022-0302(05)73027-7. J Dairy Sci. 2005. PMID: 16162516 Free article.

7

The riboflavin transporter RibU in Lactococcus lactis: molecular characterization of gene expression and the transport mechanism.

Burgess CM, Slotboom DJ, Geertsma ER, Duurkens RH, Poolman B, van Sinderen D. Burgess CM, et al. Among authors: van sinderen d. J Bacteriol. 2006 Apr;188(8):2752-60. doi: 10.1128/JB.188.8.2752-2760.2006. J Bacteriol. 2006. PMID: 16585736 Free PMC article.

8

A general method for selection of riboflavin-overproducing food grade micro-organisms.

Burgess CM, Smid EJ, Rutten G, van Sinderen D. Burgess CM, et al. Among authors: van sinderen d. Microb Cell Fact. 2006 Jul 18;5:24. doi: 10.1186/1475-2859-5-24. Microb Cell Fact. 2006. PMID: 16848883 Free PMC article.

9

Biotechnological production of vitamin B2-enriched bread and pasta.

Capozzi V, Menga V, Digesu AM, De Vita P, van Sinderen D, Cattivelli L, Fares C, Spano G. Capozzi V, et al. Among authors: van sinderen d. J Agric Food Chem. 2011 Jul 27;59(14):8013-20. doi: 10.1021/jf201519h. Epub 2011 Jun 28. J Agric Food Chem. 2011. PMID: 21678896

10

Bacteriophages in dairy products: pros and cons.

Mc Grath S, Fitzgerald GF, van Sinderen D. Mc Grath S, et al. Among authors: van sinderen d. Biotechnol J. 2007 Apr;2(4):450-5. doi: 10.1002/biot.200600227. Biotechnol J. 2007. PMID: 17330220 Review.

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