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Interventions to increase circularity and reduce environmental impacts in food systems.
Ambio. 2024 Mar;53(3):359-375. doi: 10.1007/s13280-023-01953-x. Epub 2023 Nov 16.
Ambio. 2024.
PMID: 37973704
Free PMC article.
Recoupling livestock and feed production in the Netherlands to reduce environmental impacts.
van Selm B, Hijbeek R, van Ittersum MK, van Hal O, van Middelaar CE, de Boer IJM.
van Selm B, et al.
Sci Total Environ. 2023 Nov 15;899:165540. doi: 10.1016/j.scitotenv.2023.165540. Epub 2023 Jul 18.
Sci Total Environ. 2023.
PMID: 37467975
Free article.
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Circularity in Europe strengthens the sustainability of the global food system.
van Zanten HHE, Simon W, van Selm B, Wacker J, Maindl TI, Frehner A, Hijbeek R, van Ittersum MK, Herrero M.
van Zanten HHE, et al. Among authors: van selm b.
Nat Food. 2023 Apr;4(4):320-330. doi: 10.1038/s43016-023-00734-9. Epub 2023 Apr 17.
Nat Food. 2023.
PMID: 37117548
Free PMC article.
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The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use.
Frehner A, Cardinaals RPM, de Boer IJM, Muller A, Schader C, van Selm B, van Hal O, Pestoni G, Rohrmann S, Herrero M, van Zanten HHE.
Frehner A, et al. Among authors: van selm b.
Lancet Planet Health. 2022 Jun;6(6):e475-e483. doi: 10.1016/S2542-5196(22)00119-X.
Lancet Planet Health. 2022.
PMID: 35709805
Free article.
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Circularity in animal production requires a change in the EAT-Lancet diet in Europe.
van Selm B, Frehner A, de Boer IJM, van Hal O, Hijbeek R, van Ittersum MK, Talsma EF, Lesschen JP, Hendriks CMJ, Herrero M, van Zanten HHE.
van Selm B, et al.
Nat Food. 2022 Jan;3(1):66-73. doi: 10.1038/s43016-021-00425-3. Epub 2022 Jan 6.
Nat Food. 2022.
PMID: 37118484
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